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Several Reasons to Drink Rosehip TeaRosehip tea is one of the oldest medicines used in folk medicine. It is made from the fruit of the rosehip bush, which appear after the flowers have fallen. All types of rose hips are edible and differ only in taste....
Tortilla with Fresh GarlicCut the peeled stalks of fresh garlic into about 0.4″ (1 cm) thick pieces. Fry them over low heat with olive oil and a little salt, until they soften (they should not be fried for too long).
Strain from the fat....
Clams with Fresh GarlicPut the clams in salted water for 30 minutes to release the sand they contain in their shells. Strain and dry the seafood.
Heat a frying pan with half of the olive oil and fry the chopped fresh garlic in it....
Pangasius with Fresh Garlic PestoBake for another 10 minutes, take them out and leave them to cool slightly. Remove the baked fish from the foil and serve it with a fresh salad of your choice.
The pangasius with fresh garlic pesto is very tasty....
Lean Risotto with Fresh GarlicHeat the vegetable broth and keep it warm until it's time to use it.
Chop the fresh garlic and the shallots and fry them with the grated carrot and a pinch of salt in 40 ml of olive oil over low heat....
Risotto with Fresh Garlic and ShrimpsChop fresh garlic and onion into rings and fry them over low heat, until they soften.
Pour the cup of rice and fry it for 2 minutes along with the vegetables, while stirring, so that it does not stick....
Spanish Tortilla with Spinach and Fresh GarlicWash, clean and chop the spinach, fresh garlic and onion. Fry them, until they soften in the oil and strain them from the fat. Set it aside for later use.
Beat the eggs lightly, but make sure they're not foamy....
Whole Grain Rice with Peas and Fresh GarlicFinely chop the onion, coarsely chop the garlic and fry them, until they have lightly browned in olive oil. Take the frozen peas out to room temperature to cook them faster later on....
Fresh Cabbage and Garlic SaladCrush the cleaned garlic with a pinch of salt and mix it with the vinegar.
Salt and lightly mash the cabbage. Add oil and the garlic mixture and stir....
Reasons to Eat SlowerGood digestion is another reason to eat slowly. Food that is well-chewed is absorbed more quickly and easily than large swallowed bites....
How to Dry Garlic?The oven door should be slightly ajar to prevent the oven from overheating, but also to ensure fresh air....
How to Consume Bee Pollen?In the following article, we will find out more about its valuable qualities and how to consume bee pollen....
How to Store Fresh Rosemary?There are several ways to store rosemary and we will not look at how to dry it, but how to keep it fresh and green for longer....
How to Store Fresh Spices?Fresh parsley, dill, celery, coriander, basil and other fresh herbs can stay fresh for up to 2 weeks or more when stored this way....
Several Reasons To Drink Warm Milk With Cinnamon
Swordfish with Fresh Garlic and Asparagus
Chicken Gizzards and Hearts with Fresh Garlic
Duck Stew with Potatoes and Fresh Garlic
Green Spread with Avocado and Fresh Garlic
Stewed Mussels with Dill and Fresh Garlic
Broad Beans, Fresh Garlic, Thyme and Mint Stew
Summer Bean Salad with Fresh Garlic and Dill
Oven-Baked Chicken Livers with Onions and Fresh Garlic
