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Summer Bean Salad with Fresh Garlic and Dill

ZoriZori
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Summer Bean Salad with Fresh Garlic and Dill
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
4
"We love tomatoes and cucumbers, but even in summer we will be happy to eat an aromatic bean salad with fresh garlic and dill"

Ingredients

  • white beans - 0.9 lb (400 g)
  • lutenitsa - 7 oz (200 g) or tomato chutney
  • fresh garlic - 3 stalks
  • red onion - 1 small onion
  • dill - 1/2 bunch
  • oil - 4 tbsp.
  • black pepper
  • salt
measures

How to make

Choose a small variety of white beans , which does not become mushy when cooked. To avoid them becoming mushy, soak them for 12 hours in salted water. You can also use boiled canned beans.

Boil the beans and strain the water.

Once the beans have cooled, add the lutenitsa and finely chopped red onion, fresh garlic and dill.

Season the bean salad with salt, black pepper and oil. Stir and leave it for an hour or two in the refrigerator.

You can serve it as a cold salad, as a grilled meat garnish or as a vegetable spread.

Enjoy your meal!

The summer bean salad with fresh garlic and dill is ready.

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