How to make
The beans are cleaned and boiled.
Beat the garlic with a little salt and mix it with the vinegar and oil. Leave it aside for about an hour in the refrigerator, so that the oil absorbs the flavors.
During this time, let the beans cool and cut them in half if the peppers are very large.
Finally, pour the garlic, oil and vinegar over them.
Everything is mixed well and is left in the fridge once again, but this time along with the brandy, with which the salad will be consumed.
