Bonapeti.com»Recipes»Salads»Green Bean and Roasted Turkey Salad

Green Bean and Roasted Turkey Salad

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Green Bean and Roasted Turkey Salad
Image: Ivana Krasteva-Pieroni
01/10/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Healthy and very tasty and thats what any dish should be"

Ingredients

  • turkey meat - 10.5 oz (300 g) fillet steaks
  • green beans - 14 oz (400 g)
  • garlic - 1 clove
  • lemons - 1 pc. (juice and peel)
  • parsley - 1 pinch
  • black pepper - 1 pinch
  • salt
  • olive oil
measures

How to make

Boil the peeled green beans in salted water until they soften. Strain and set them aside to cool.

Lightly tenderize the turkey steaks. Heat a grill pan well and grill the meat.

Put it in a large plate and immediately while it is warm, season it with salt, black pepper and a drizzle of olive oil.

Cut the steaks into juliennes. Transfer the green beans into a large bowl. Add the chopped meat.

Drizzle with the juice of one lemon, add some aroma with the grated lemon peel, put a pinch of finely chopped parsley and drizzle again with a little olive oil.

Mix all the products very well.

Allow the salad to absorb the flavors for 30 minutes before serving it as a light lunch or dinner!

The green bean and roasted turkey salad is delicious and very easy.

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