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Roquefort SauceRoquefort sauce is easy to make. Thoroughly crush the garlic first, then crumble the roquefort cheese.
Combine and mix all the ingredients, add the mayonnaise and cream....
Dressing with RoquefortCut the cheese into cubes and mash it with a fork. Add the cream and stir until a creamy texture is obtained.
Add the oil, vinegar and orange juice, stir.
Season the resulting dressing with black pepper, salt, sugar...
Roquefort Rigatoni with WalnutsServe the pasta, by pouring each portion with the Roquefort aromatic sauce and sprinkling them with roasted walnuts.
Quick, easy and delicious!
The Roquefort rigatoni with walnuts are ready....
Veal Fillet with Roquefort SauceCarefully clean the fillet from all membranes and blood vessels. Cut it diagonally into slices around 0.5″ (1.5 cm) thick. Tenderize these steaks with a wooden mallet and season with salt and black pepper. Roll them in oil...
Chicken with Dock and RoquefortThe Roquefort blue cheese is my favorite. The very intense flavour is always good, but i prefer it with less fat - 50%. Subtle meats perfectly partner with blue cheese....
Beef Fillet with Roquefort SauceHeat the cream over medium to low heat and crumble the Roquefort cheese into it. For a milder taste - 3.5 oz (100 g), for a more intense one - {150 g}....
Blue CheeseAs original Roquefort is considered only cheese that is aged in caves in Cambalou, at the foot of Roquefort....
Broccoli with Cottage CheeseAdd grated Roquefort cheese and flavor to taste.
When the mix homogenizes, pour it over the broccoli. Bake in preheated oven for a few minutes. Delicious and perfect for your diet!...
Nine French Cheeses Everyone Must TryRoquefort
Region of origin: in the vicinity of the small town of Roquefort-sur-Soulzon in the south of France
Type of milk: sheep
Ripening period: from 2 to 4 months
In the legend of the creation of Roquefort cheese...
Tagliatelle SpinachMix together the white wine with the Roquefort cheese, pressed garlic and cream. Put the mixture to bubble with the spinach and for the cheese to melt. Season with salt and pepper....
Garlic and Zucchini SoupBlend the soup with a food processor, add the roquefort cheese, which has been pre-crushed and mix everything.
Season with salt and pepper to taste....
Pizza FritziThen add the pieces of Roquefort, cheese and break an egg on top. Put the pizza Fritzi back in the oven to finish baking....
Salty Goodies with PearsIn a bowl, mash the Roquefort, along with the honey and nuts, which you have finely chopped beforehand.
Stuff the pears with this filling and place in the oven at about {180 °C}....
The Most Popular French CheesesYou can serve Roquefort with all kinds of wines.
Camembert is a soft cheese that can also be served in the combination with any wine. The cheese has a white-yellow rind and must mature for at least three weeks....
Is Blue Cheese Healthy?Roquefort cheese, for example, is considered the most beneficial cheese for heart health....
Baked Cauliflower with CheesesSeason with salt and add the crumbled Roquefort and Philadelphia cheese. Stir, until they are completely dissolved and finally add 20 g of the butter and season with white pepper and nutmeg. Stir well....
The Most Popular Soft Cheeses in the WorldRoquefort
It is made from sheep's milk and goes well with rye bread. This is gourmet exotic cheese.
Gorgonzola
This blue soft cheese is distinguished by its sweet taste....
How is Blue Cheese Stored?Such is, for example, blue cheese, which includes the famous Roquefort, Gorgonzola, Stilton and others....
Chicken Fillet with Roquefort Sauce
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