How to make
Boil the macaroni and rice in advance. I used fusilli. Heat oil in a deep pan and fry the chopped onion with grated carrots. Once softened slightly, add the peas, corn, season with spices and sauté it for 2-3 minutes.
Cut the tomatoes and zucchini into round slices. In a greased oven dish, begin to arrange the moussaka - first spread out the cooked rice, then the fried vegetables, tomatoes, zucchini, crumbled feta cheese, and on top place braised vegetables, macaroni, zucchini, then tomatoes. Between the layers sprinkle with spices.
Put the moussaka to bake for 10 minutes at high heat, pour on the topping and then bake until solid. Once ready, sprinkle the moussaka with grated Roquefort and cheese as desired.
