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How To Cook PeasIf you think that peas are boiled for a long time, burn easily, become very hard or actually just the opposite, become like mash, then you just can't cook them properly. That is why it is important to know some little tricks...
How to Store Peas?Legumes are vegetables such as peas, beans, lentils and peanuts. Preserving these vegetables is relatively easy and can be done in several ways. Usually, peas will be best for consumption if they are frozen. Beans and peas...
Canned PeasWash the peas, which have been removed from the pods.
Boil the peas in cold water to which you have added the required amount of sugar - for each liter of liquid, 1 tsp. is needed.
Boil everything for about 30 minutes...
Lean PeasHeat 3-4 tablespoons of oil and fry the chopped onions. Then top up with 4 1/5 cups (1 liter) of hot water and add the peas and potatoes.
Put spices to taste, stir and simmer for 30 minutes, stirring occasionally. Optionally...
Cream PeasHeat the olive oil in a deep pan and put the drained peas to stew for a few minutes. Pour the cream in a dish, season it with salt, nutmeg, black pepper, then add the mixture to the peas.
Chop the dill and add it to the...
Tasty Recipes with Frozen PeasContrary to popular belief it turns out that when frozen foods are prepared properly, not only are they not unhealthy but they can even be beneficial to our health.
Unlike the fresh products we buy from stores that...
What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
Peas with BaconFinely chop the onion and fry it for 6 minutes in olive oil over medium heat.
Add the peas, water, the spice and salt and boil under a lid for 15 minutes.
Add 6.4 oz (180 g) of bacon, cut into small cubes and cook for...
Frozen Peas PureeBlanch the frozen peas in a pot full of boiling water for a few minutes.
Strain the peas and pour them into a blender.
Add the diced butter, fresh mint and spinach leaves inside. Blend until you have a smooth mixture...
Guacamole with PeasPut all the cleaned and washed ingredients in a blender, but without the coriander.
Blend until smooth.
Add the coriander and blend again.
Place in a serving bowl and refrigerate for 30 minutes.
Serve alongside...
Pork and PeasThe chopped meat is fried with onions and carrots.
Add peas, red pepper, black pepper, savory, tomato and liquor. added 2 cups water and allow to boil.
If necessary, subsequently add a little more water....
Peas with SausageCut up the onions, carrots and mushrooms and put them to fry in the heated oil in a deep pot on the stove. Add the chopped garlic, a little salt, black pepper and paprika and mix. Add the peas, finely diced tomatoes and after...
Peas in JarsRemove the peas from the pods, if not already done. Put enough water in a large pot with 1 tsp (5 g) of salt per 4 1/5 cups (1 liter) of water and blanch the peas for 2 minutes, if they are small and for 4 minutes - if they...
Pork with PeasWash the pork under cold water and cut it into pieces or portions. Fry it in a little preheated oil. Add the finely chopped onion and fry it in the same oil.
Fry the onion until lightly tanned and add 1-2 chopped tomatoes...
Veal with PeasCut the meat into pieces, the onion finely. Saute them in some of the oil and a little water. Once the onion softens, add the diluted tomato paste and paprika. Salt to taste. Once the water evaporates, pour in enough hot...
French-Style PeasMelt the butter in a pan, add chopped onion and when softened, add the garlic.
Stir and add the peas, bacon and mint. Season with salt and pepper (as desired).
Put the lid on and leave on low heat for 8-10 minutes...
Chicken with PeasPut the cleaned and cut into portions chicken on the stove to boil in 2 cups (500 ml) of water. Once it boils, skim the foam. Simmer for 10 minutes. The dish is removed from the heat and the chicken portions are removed from...
Peas with PotatoesBoil the peas in salted water with young carrots, which are cut into large circles. Once soft, drain them, but keep the broth. Separately boil the potatoes that were halved if necessary, and drain them well.
In a saucepan...
Lamb with PeasFry the meat and take out the fat. Fry the chopped onions and sliced carrots in it, add flour, tomato paste and paprika.
Cook the dish until the meat is tender. Add the peas and pre-cooked meat to the dish.
Serve...The Unbelievable Benefits of Eating PeasThe green plant has been known since ancient times for its nutritional properties and the fact that it acts as an aphrodisiac. Many modern day scientists have also confirmed that peas increase libido.
It's well known... 
Turkey Meatballs with PeasGrate the potato on a fine grater.
Mix the grated potato with the minced meat, 2 tbsp. oil, salt, black pepper and oregano to taste.
Leave kneaded minced meat for at least an hour.
Form meatballs and roll them in...
Stewed Peas in ButterIn a deep frying pan with a lid, heat the butter with the oil. Fry the chopped shallot until translucent and add the peas.
Fry briefly, add the minced garlic cloves and a little water.
Cover with the lid, occasionally...
Lamb and Peas StewThe lamb is cut into portions and placed in a pot of salted water to boil.
When ready, the broth is strained and set aside.
The onion and carrot are cut into small pieces and stewed in fat. As soon as they soften, add...
Peas and Leaks SpreadCook the peas and strain them from the water, set them aside to cool.
Finely chop the garlic and leeks. Heat oil and add a pinch of salt, fry the vegetables until soft. You can add more garlic if you like the taste....
Chicken with Frozen PeasThe chicken is cut into portions. The onions, carrots and peppers are fried in a little oil. Add the meat.
After 10 minutes, add the peas. Mix well. Add paprika and flour.
After frying, add the vegetable broth and leave...
