How to make
The chicken is cut into portions. The onions, carrots and peppers are fried in a little oil. Add the meat.
After 10 minutes, add the peas. Mix well. Add paprika and flour.
After frying, add the vegetable broth and leave the chicken with peas on a low heat for 1 hour. Add the rest of the spices.
The tomato is grated and added 5 minutes before turning off the heat.
