Bonapeti.com»Recipes»Meat Dishes»Chicken»Stew»Chicken with Peas and Carrots

Chicken with Peas and Carrots

VILI-Violeta MatevaVILI-Violeta Mateva
Author
58519k86
Nadia Galinova
Translated by
Nadia Galinova
Chicken with Peas and Carrots
Image: VILI-Violeta Mateva
1 / 6
10/07/2021
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4
"We call them classic recipes because we have prepared them dozens of times and we will prepare them again - they are just delicious and loved by many"

Ingredients

  • chicken - 1.3 lb (600 g)
  • carrots - 1 pc.
  • canned peas - 1.8 lb (800 g)
  • oil - 4 tbsp.
  • onion - 1 onion
  • paprika - 1 tsp.
  • tomatoes - 1 pc.
  • salt - by taste
measures

How to make

The chicken is cut into pieces, the onion is peeled and cut into small pieces, the carrot is cut into small cubes.

Heat oil in a pot and lightly fry the chicken. Season it with sea salt and black pepper. Add the chopped carrots and onion to stew them as well.

Pour the strained from the liquid peas, stir and add the grated tomato, paprika and enough warm water to cover the products.

Cook the food over low heat until the peas and chicken are ready. The dish can be served with finely chopped parsley.

Enjoy this classic chicken and peas recipe!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest