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Stuffed Peppers with Rice, Peas and Carrots

Maria KostoffMaria Kostoff
Chef Assistant
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Stuffed Peppers with Rice, Peas and Carrots
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3

Ingredients

  • peppers - 6. green
  • rice - 1 cup
  • parsley - 1 bunch +1 root
  • celery - 1 head
  • carrots - 2 - 3.
  • peas - 1 cup
  • oil - 2 tsp
  • tomato juice - 1 2/3 cups (400 g)
measures

How to make

Peppers are washed and cleaned of seeds. Vegetables are finely chopped and with rice smothered in oil until half softened.

Season with salt, pepper and spices as desired.

The resulting mixture is filled in the peppers and cooked in tomato juice until soft.

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