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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How To Make Ghee (Clarified Butter)I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon....
Peach Seeds - What to Use Them forAlthough in the Middle Ages peach was considered poisonous and doctors used only the leaves of the tree, it was not long before the discovery that the fruit has strong healing properties....
How to Use Soy MilkSoy milk is a popular plant-based alternative and cow's milk substitute.
It is commonly consumed and recommended for those who are lactose intolerant (the type of sugar present in milk) or have an allergy to milk protein...
How to Use Baking Paper?For brownies and bars, it's best to leave them cool completely before removing them from the baking pan.
It is important to know, that wax paper is not the same as parchment paper....
How to Use Capers in DishesCapers are tasty, oily, green balls from the plant Capparis spinosa. It is essentially a bush with delicate, pink-white flowers. It grows among the sun-baked stones of the Mediterranean and Central Asia.
"Capers" refers...
How to Quickly Clean Calamari and Cook them ProperlyCleaning calamari
How to clean calamari easily? Calamari are very tasty and healthy seafood, but in order not to lose their useful qualities, you must be able to prepare them correctly. Calamari can be cleaned in the usual...
PapayaYoung leaves of papaya are eaten cooked and prepared much like spinach in some areas....
Papaya MousseServe the papaya mousse well chilled and garnished with fragrant fresh mint leaves.
Extremely delicate and delicious summer dessert!...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
Duck Fat - How and What to Use it for?Everyone knows about the beneficial properties of environmentally friendly products. One of them is duck fat.
The fat of these birds is very valuable because of the vitamins, amino acids and trace elements they contain...
How to Store Dock Leaves?It is obligatory to leave it soaked in cold water for at least 30 minutes before consuming or preserving it in order to get rid of the accumulated nitrates....
What To Do With Parsnip LeavesRecipe for tincture of parsnip leaves
Pour 10 g of leaves with 100 ml of brandy or vodka (or alcohol 95%, diluted with water 1:1)....
Mulberry Leaves - Why They are Useful and How to Use Them
How to Make Ciabatta Bread
Salvia and how to use it
How to Know What Vitamins Our Body Needs and How to Get Them?
How to Store Celery Leaves?
How to Dry Nettle Leaves?
