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Brown Sugar Syrup for Cakes and DessertsAdd the remaining water, stir and leave it on low heat until it melts completely and turns into a syrup.
This brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake....
Glazes and decorations for cakesGlaze and decorations for the cake can be made from many different materials, according to your preferences. It will offer two easy options....
Cream for Cakes and CookiesIn a separate bowl, dissolve the dessert pudding starch with just a tiny bit of water and pour the resulting mixture into the boiling milk while stirring nonstop....
Candied Orange Peels for Cakes and PastriesCover it with a lid and store it in the refrigerator.
Use the candied peels for different cakes of your choice.
The candied orange peels for cakes and pastries are ready....
Buttercream for CakesAfter the powdered sugar gets absorbed, add the milk and beat until you get a fluffy and smooth mixture.
Use thus prepared buttercream to cover cakes or stick cake layers together....
Homemade Custard for CakesHomemade custard is suitable for use for homemade cakes, biscuit cakes, sweet eclairs and can be consumed on its own....
Strawberry Mousse for CakesThe finished mousse can be poured directly on the cake layers of your cake and stored in the refrigerator to thicken for 4 hours.
This strawberry mousse for cakes is fluffy, airy, ethereal and light....
Caramel Cream for CakesReturn pot to the stove and stir until cream thickens. Finally, flavor with the vanilla and stir with the butter. Consume the prepared cream served in dessert cups or use it for cakes....
Cocoa Glaze for CakesYou can use the resulting glaze to top cakes and other baked desserts.
For even greater effect, after putting on the chocolate glaze, you can add colored sprinkles to the cake....
Chantilly Cream for CakesWhat you get is an incredibly fluffy and airy cream for cakes and not just... the favorite cream for everyone at home!...
Cocoa Cream for CakesPour the egg cream spoon by spoon into the butter one, while beating with the mixer and beat the two mixtures together.
Flavour it with vanilla if desired or other essence and use it for cakes....
Morello Cherry Topping for Pastries and DessertsGrab a strainer and pass the topping through it and use the help of a spoon.
Pour the finished morello cherry topping into suitable bottles.
Use this topping when making pastries and desserts....
Mirror Chocolate Glaze for Pastries and CakesThe gelatin is poured with 3 tbsp (40 ml) of water and it is left to swell.
Place the sugar, water, cream and cocoa in a metal bowl. Put them on the stove to boil and for the sugar to dissolve....
Quick Egg Cream for CakesLet it boil for 5 min. after boiling point.
You can use the cream as a glaze for cakes. Or consume cooled with jam and walnuts....
Cream with Walnuts for CakesPour the lemon juice in very slowly and beat. Remove from the stove and leave to cool completely in the water.
Then combine the 2 creams - the egg white with the walnut one. Use the cream when preparing cakes....
Caramel Topping for Desserts and Cakes
Egg and Milk Cream for Cakes
Caramel Cream for Eclairs, Cakes and Pastries
Raspberry Glaze for Pastries and Cakes
Chocolate Cream for Cakes
Universal Homemade Yellow Cream for Cakes, Donuts and Eclairs
Hard Chocolate Glaze for Cakes
Cocoa Chocolate Cream for Cakes
