How to make
In a thick-bottomed saucepan, mix the cocoa, sugar and one vanilla powder, pour 300 ml of cold milk and stir.
Put the saucepan on low heat and cook the mixture until it's boiling. Separately, mix the flour with the other vanilla powder and the remaining cold milk. Mix well until you get a smooth mixture.
Shortly before the cream boils, add the dissolved flour in it and cook until the mixture thickens. Finally, add the diced butter and stir until it's completely absorbed by the cream.
This cake cream is ideal for biscuit cakes and is a budget friendly option that every housewife can afford.
In addition, by preparing your own chocolate cream for cocoa cakes, you can safely give it to children as a dessert.
The cocoa cream is delicious and nutritious and most importantly - you will be sure of its freshness and quality.
