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The Holy Fruit - Japanese PersimmonBecause of these nutritional characteristics, Japanese persimmons can persist in limited quantities in our diet. The recommended dose is 1 Japanese persimmon daily....
Devil's Food Cake with GlazeSift the flour with the baking soda and cocoa. Beat the butter and half the sugar until you get a cream. Add the eggs and remaining sugar, the milk and lemon juice.
Finally, pour it over the flour and stir well....
Japanese SpaghettiPour in 3/4 cup water, cover with a lid and stew until the vegetables become tender and the sauce thickens.
Add salt to taste. Boil the spaghetti in salted water and drain it....
Japanese PancakesTry something different than the classic pancakes, by preparing this Japanese recipe. They a light and fluffy!
Mix the eggs, sugar and honey, until the sugar desolves completely....
Japanese MayonnaiseJapanese mayonnaise is used to accompany sushi, various meats, fish and vegetables....
The food of LovePassionate sex is not just about Barry White’s music, but also about knowledge of the human body. To make your sexual life different and interesting, experiment in the kitchen.
Honey
Have you ever wonder why the first...
Fluffy Japanese OmeletteFor this fluffy Japanese omelette, separate the yolks from the whites. Add salt to the yolks, stir and set them aside.
Beat the egg whites with the sugar until they foam up....
Japanese Sponge CheesecakeTake the baked Japanese cheesecake out and carefully release it from the baking form and baking paper. Cool and serve it with jam or powdered sugar....
Fluffy Japanese CakeTake the form out and drop it onto the counter from a 4″ (10 cm) height to get the excess air out of it.
After 5 min. take the japanese fluffy cake out of the form and sprinkle with powdered sugar....
Japanese Cream CaramelTake them out, let them cool and serve the Japanese cream caramel cold.
For the lovers of cream caramel, here is an option for a classic cream caramel....
Japanese-Style MeatCut the meat into thin strips and put it in a glass oven dish or deep clay container.
Mix all of the ingredients, excluding the olive oil, and pour them over the meat, stir and let it marinate for 30 min....
Easy Japanese CheesecakeSift the flour and starch and add them.
Beat the egg whites to snow in a separate bowl, then add the sugar and beat the mixture some more....
The Most Common Food AllergiesBetween 50% and 90% of all severe allergic reactions to certain foods are caused by just eight products. The most common food allergies are caused by: milk, eggs, peanuts and tree nuts, soy, wheat, fish and seafood....
The Pumpkin is the Healthiest Food for DiabeticsAmong the products that are good for diabetics, the pumpkin claims first place. It is low in calories and aids in controlling weight.
When it comes to nutritional supplementation and healthy substances, the pumpkin...
Japanese Style Chicken LiversStrain the livers from the marinade and gently dry them.
Fry in very hot oil for about 3-4 minutes, add the chopped peppers and chopped green onions, garlic, and fry with the ginger for another 2-3 minutes....
Japanese Tonkatsu Pork SchnitzelTo prepare the Japanese schnitzel, first we need to fry the breadcrumbs in 1 tbsp. of olive oil for a few minutes, until it aquires a golden color....
Japanese Omelette (Dashimaki Tamago)In a suitable pan, pour the oil (the Japanese have a special pan designed for omelettes, which is called kotobuki tamagoyaki, choose a similar square pan)....
Japanese-Style Dried EggplantsBraise the garlic and carrots for 2 min. in the oil, then add the finely chopped onions and diced peppers.
Add the eggplants at the end, drained of the water. Fry everything on high heat for 10 min....
The Best Whiskey in the World is Japanese
Mirin - the Secret Spice of Japanese Cuisine
Japanese-Style Breaded Vegetables
Japanese Chocolate Creme Caramel
Genmaicha - the Japanese Tea for Health and Longevity
