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Salmon a la AlicantinaSoak the salmon in the marinade for several hours.
Take out the fish 20 min. before serving, salt it and grill it. Serve with slices of lemon....
Salmon in FoilMix the cider and cream together and pour it over the salmon fillets through the hole that you left. Seal well and place in a lightly greased tray to bake....
How to Season Dishes with NasturtiumThey provide them with a refined taste and pleasant flavor. In addition, the aboveground parts of the plant are used in recipes for treating anemia, vitamin deficiency, kidney problems and hair loss....
Salmon in a PanHeat the olive oil in a non-stick frying pan and place the salmon fillets to braise and change color on both sides.
Serve this salmon lightly sprinkled with chopped dill and garnish with vegetables or potatoes....
Pickled Onions to Flavor SaladsMake sure to ventilate the room every day, where you store onions. You can place them in bags of porous cloth or arrange them beautifully on a shelf.
If you want to make pickled onions, you will get a delicious and healthy...
SalmonSpecies of salmon
Depending on the habitat - if you live in the Atlantic and Pacific salmon has several types: Atlantic Salmon, King Salmon, Salmon Japan, Kuca Salmon, Pink Salmon, Sockeye salmon, Gorbuca and silver salmon...
How to Properly Flavor A SaladWalnuts and other crushed nuts also add an appetizing look and richer flavor to salad dishes.
If desired, they can also be flavored with fresh or dried herbs according to taste preferences....
Salmon TroutPreparation: Cut the fillet into pieces, season with lemon juice and the flavorful spices and let them sit for 10 to 15 min. to take in all the flavor....
Wild SalmonWild salmon contains the unique and valuable nutrients accumulated in natural conditions and is an asset for every table....
Oven-Baked Salmon in a Glass Baking PanBake the salmon in a preheated oven at {200°C} for 20 minutes.
Take it out and serve the baked fish while it's warm.
The Oven-Baked Salmon in a Glass Baking Pan is very tasty....
Unique TiramisuLeave to cool completely.
Beat the eggs in the milk, add the sugar, flour and vanilla. Beat with a mixer. Put on the stove and keep stirring gradually until thickened. Take off the stove and add the cream cheese....
Unique OmeletThen carefully cover the filling with the other half of the omelet, to make it look like a semicircle. Serve on a plate with a salad in season.
Bon appetit!...
How to Flavor Chicken Wings?They are flavored with chicken marinade prepared from 2 tbsp. honey, 2/5 cup (100 ml) soy sauce, 3 tbsp (50 ml) oil, paprika 1 tsp. oregano or other seasoning....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Chocolates with Almond FlavorLeave them to drain from the chocolate and put the almond-flavored chocolates back in the fridge, in order for the chocolate to harden....
Tiramisu with Orange FlavorWhip the egg yolks with the sugar until fluffy and add them carefully to the cheese. Beat the egg whites into snow, add them to the cheese in small portions and stir the mixture gently....
Cake with Orange FlavorMix the eggs with the sugar, add the butter, flour and baking powder, orange juice, orange zest and vanilla. Mix well, pour into a pre-greased cake form, and bake for 40 minutes at 356°F (180 °C.)
Once cooled, remove...
Unique Festive TikvenikOn a tray or directly into individual plates, assemble this unique festive tikvenik in portions....
Smoked Salmon on Cheese
