How to make
Prepare the pancakes first. In a bowl, beat the milk, eggs and salt.
Add the flour until it thickens (less flour may be needed than what is written in the recipe).
The pancakes are baked in a pan. About 10-12 pcs are made.
Prepare the stuffing and finely chop the ham and pickles. The olives are removed and cut into 4.
The roasted peppers are peeled and finely chopped.
All ingredients are mixed with mayonnaise. If you like more mayonnaise, add as much as you like.
Some of the mixture is placed in each savory pancake and they are rolled up.
The unique savory pancakes are ready.
