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Malabi with Maple SyrupWhen serving, add 2-3 tablespoons of maple syrup.
The malabi with maple syrup is very tasty....
Waffles with Maple Syrup and ButterArrange the finished warm waffles three on top of each other in plates and pour maple syrup. Place 2 pieces of butter on top.
Our waffles with maple syrup and butter are ready....
Maple Syrup - a Drop of Canadian GoldIt takes about 10.5 gal (40 L) of maple sap to make 4 1/5 cups (1 L) of maple syrup, making it an incredibly caloric liquid.
The world's supply of maple syrup is almost entirely produced by Canada and the US....
Yacon SyrupEssence and raw material for obtaining yacon syrup
Essentially, yacon syrup is a sweetener similar to maple syrup in its method of production and application....
Quince SyrupGrate the quinces and boil them in the water for 40 minutes. Strain the resulting juice through a sieve and leave it to rest for 24 hours.
Boil again with the sugar, by removing the foam. As soon as it boils, remove it...
Dates SyrupYou can choose the density of the syrup by reducing or increasing the amount of water.
Once it's done, store the dates syrup in a closed container in the refrigerator....
Cherry SyrupStrain the cherry syrup through a fine sieve and pour it into bottles, by closing them tightly and store them in the refrigerator.
As the amount is very little, the syrup is for direct consumption....
Raspberry SyrupBoil the sugar with the water and add the cleaned raspberries. Leave it to boil, remove it from the heat and let stand 1-2 hours.
Strain it and leave the juice to boil for about 5 minutes and make sure to remove the froth...
Blackcurrant SyrupPour the hot homemade syrup into the sterile containers and screw on the lids.
From the specified products you get 17 fl oz (500 ml) of blackcurrant syrup....
Melissa SyrupAnother option is to sterilize 5 min. in the jars - that way you'll have canned syrup year-round.
It makes for a very refreshing summer beverage when diluted with sparking water or water....
Strawberry Syrup., then let the syrup sit for 24 hours. Before pouring it in bottles, remove the foam that's formed on the top.
Store the bottles in a fridge or sterilize to have them last longer....
Rose SyrupPrepare a runny syrup using 2 cups (500 ml) water and sugar on the stove. As it begins to form small bubbles, add the washed rose petals. Simmer for another 10 minutes....
Blueberry SyrupAfter 2 - 3 months, filter the syrup and pour it into bottles....
Chocolate SyrupRemove the ready chocolate syrup and flavor it with the essence. Use it for cakes, pastries, creams and cocktails....
Mint SyrupPour the water over the washed leaves. After 24 hours, strain the liquid, add the sugar and citric acid.
Stir the liquid to melt the sugar. Pour them into washed and dried bottles. To last longer, sterilize for 15 minutes...
Cornel SyrupPour the resulting syrup into bottles while hot....
Raspberry SyrupPour the raspberry syrup in dried jars and seal them. Store in a cool, dark place....
High Fructose Corn SyrupUse of High Fructose Corn Syrup
High fructose corn syrup is obtained through enzymatic hydrolysis in corn starch and is very high in fructose....
Quince Cough SyrupThe cooled syrup is strained and drunk for a day at equal intervals.
The next day a new dose of the quince syrup is prepared....
Roasted Pumpkin with Pineapple and Maple Syrup
Irresistible Crepes with Apples, Bananas and Maple Syrup
Health Benefits of Maple Syrup
