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Cigar DessertsThe yoghurt needs to be at room temperature. Dissolve the sugar in 1/2 of it, add the baking soda to the other 1/2, wait a little for it to activate.
In the meantime, sift the flour and make a well in it. Put the yoghurt...
Napoleon DessertsDip the tops of the Napoleon desserts in cream, then in the crumbs. Arrange in a platter and leave them for 2-3 hours to take in the cream and soften.
They're spectacular! Bon appetit!...
Puff Pastry DessertsSmear the desserts with yolk and a little oil on top.
If you like sesame seeds, you can sprinkle them on top. Bake the desserts at {200 °C} for about 40 min....
Sweet Vanilla Sauce for DessertsBeat the yolks with the sugar, then add the flour.
The mixture is diluted with warm milk and stirred.
Place the cookware on the stove and boil the mixture, until it boils, by stirring constantly.
When the sauce thickens...
Main French SaucesThere's obviously a reason why the French cuisine is one of the most beloved in the world....
Desserts with Yoghurt and Mandarin JuicePut the gelatin in a bowl and cover with water.
Mash the biscuits and mix them with the melted butter. Place 4 small rings onto a platter. Put biscuit mixture in each and press down with a spoon.
Peel the apples and...
Scrumptious Gelatin DessertsLet us offer you several scrumptious desserts with gelatin that have withstood the taste test of time. On colder days, make a pie with blueberries or cake with apricots....
Common Chinese DessertsFew of us ever make it to dessert after we've stuffed ourselves with all sorts of Chinese specialties. But it is definitely not one to be missed....
Easy Chocolate DessertsThis easy chocolate cake will become a favorite of your whole family. The products you need for it are 4/5 cup of butter, 4 tablespoons of cocoa, a cup and a half of sugar, half a cup of milk, 2 cups of flour,...
French MayonnaiseClose the French mayonnaise with a lid and leave it for a few hours in the refrigerator....
French TartifletteThe French Tartiflette is very tasty!
Note: The Rebluchon cheese can easily be replaced with Brie or Camembert....
French PancakesStir the flour, egg, milk, 1/2 cup water, 1 tsp orange juice, oil and salt thoroughly and allow the blend to sit for half an hour. Form pancakes from this dough and fry them in butter.
Fold the pancakes into quarters,...
French DressingThis French dressing is suitable as a garnish to fish, game and other foods....
French DolmadesDrop the cabbage leaves in boiling salted water for 3 minutes. Peel the tomatoes, cut them into small pieces and salt them. Clean the carrots and cut them into quarters lengthwise. Remove their cores and cut them again into...
French StewSalt and cut into slices the eggplant and zucchini and let them drain. Fry them slightly. In the same oil, saute the finely chopped onion.
When soft, add 4 peeled tomatoes, cut into slices. In a fireproof baking dish,...
Far Breton with Dried Blueberries and Nectarines
Ideas for French Dessert Creams
Breton Galette with Ham
Sables - Breton Christmas Butter Cookie
Breton Galette with Four Cheeses
Caramel Topping for Desserts and Cakes
Cheese Desserts with Skyr in Jars
Morello Cherry Topping for Pastries and Desserts
Brown Sugar Syrup for Cakes and Desserts
