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Light Summer DishIn the summer dish must remain fat. Once ready, add the crushed parsley.
Optionally, serve with crumbled cheese and pepper....
Exquisite Hors D'oeuvres from French CuisineFrench hors d'oeuvres may be either cold or warm. As a whole, French cuisine puts a high emphasis on cheeses and seafood, which is why they are found in a huge percentage of hors d'oeuvres....
Quick and Light Summer Dinner with QuinoaStir well and leave it like that until the water from the zucchini evaporates.
Add the spices and remove it from the heat.
Add the cooked quinoa to the vegetables and mix everything well....
French Stuffed Carp RecipePut the stuffed French carp in a buttered tray.
At the bottom of the tray, sprinkle some onions, salt and parsley before you put the fish in....
Ideas for French Dessert CreamsSome of the most scrumptious dessert creams have a French origin. One such example is French cream made from cottage cheese, famous for its softness and taste....
Original Garash Cake Recipe from 1885Notes: This is the original recipe for Garash cake, introduced by Hungarian confectioner Kosta Garash. It was first served in the town of Ruse and unveiled in Sofia in 1960....
Healthy Pancake Recipe IdeasThese three healthy pancake recipe ideas are two in one - they're both delicious like grandma's pancakes and they are more healthy....
French Summer Pie with ZucchiniBake 40 min. at {180 °C}, covered with foil, to prevent it from burning.
For the last 10 min., remove the foil so that it gets a golden crust. Serve hot or cold....
Apricot Liqueur (From An Original Old Recipe)The fruits that will be used for this purpose must be well-ripened, healthy and aromatic.
The water and sugar must be absolutely pure. If you cannot get distilled water, then use table, filtered or spring water. Chlorinated...
Specialties from Portuguese CuisineTripas a modo do Porto is a stew with pieces of tripe, sausages and white beans, and the most characteristic area, where the recipe itself also comes from, is Porto....
Specialties from Hungarian CuisineAdd the vanilla sugar and beat until you get a light cream.
Cake: Whisk the egg yolks with the powdered sugar into a light foam. Gradually add the egg whites that have been beaten to hard snow and the sifted flour....
Flatbread from Greek CuisineThere are literally hundreds of different recipes that never get old and most importantly, this bakery good is exceptionally delicious. This is because bread is revered in the Balkans....
Light Summer Lettuce Salad
The Most Popular Specialties from French Cuisine
The Tastiest Classical Recipes from Catalan Cuisine
Light French Dessert with Apples
Remarkable Facts about French Cuisine
Calvados – A Traditional French Recipe
Chicken Marsala (Original Recipe from Marsala)
Mouth-Watering Recipes for Roast Chicken from World Cuisine
French Country-Style Cake (Classic Recipe)
Classic French Recipe for Creme Caramel
Specialties from Polish Cuisine
Tasty Air Fryer Recipe Ideas
Stuffed Oven Roast Turkey from an Old Recipe
