How to make
The turkey is cleaned and washed very well.
Rub it with 2 tsp (10 g) of salt inside and out.
The onion is cleaned, washed and finely chopped.
It is stewed in the oil with 1 tsp of salt.
The offals are cleaned, washed and cut into small pieces.
They are added to the oil and they're fried.
Wash the rice, until the water becomes clear and add it to the onion.
Add water equal to the amount of rice.
The stuffing is stewed over low heat, until the rice has softened, then remove it from the heat.
Add paprika, black pepper and mix very well.
Leave it to cool.
The turkey is smeared with duck fat on the inside between the skin and the meat and on the outside.
It is filled with the stuffing.
The turkey is wrapped in foil.
Roast it for 160-180 minutes at 390°F (200°C).
