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Salad for the Winter in JarsCut the roasted and peeled peppers into pieces, the gherkins into round slices.
Add the oil, vinegar, salt and sugar, chopped garlic and dill. Stir everything very well and let it sit for 3-4 hours....
Lemon, Garlic and Ginger for High CholesterolWash them well under running water, cut them into pieces with the peel and the skin is discarded. The fresh ginger root is peeled and grated in bulk and the garlic cloves are cut into bulky pieces....
Stuffed Mackerel with Lemon in the OvenThen put slices of the 8th lemon in each mackerel, sprinkle on white wine and put to bake in a moderately hot oven under foil.
Toward the end, remove the foil and then bake to a nice tan....
Roast Peppers in Jars for the WinterPour in warm water to cover the jars, water level needs to be above the caps - this speeds up the boiling process. Boil for 10 min. after boiling point.
Store in a dark, cool area....
Fried Peppers in Jars for the WinterWhile still hot, fill the jars, top off with the oil left over in the pot.
Turn the jars with their caps down, after 15 min. you can flip them over again....
Red Peppers in Jars for the WinterPrepare dry jars and fill them with the red peppers, while sprinkling 1 tsp salt in each jar. There's no need to top off with water, the peppers will release juice during boiling....
River Fish in Jars for the WinterPour a packet of sea salt over it and leave to sit in a cool area for 2-3 hours. Wash it and place a steamer basket in a pressure cooker, put the fish on top....
Fresh Ginger Tea for Speeding Up the MetabolismPrepare the tea with a fresh ginger root and be sure to peel it and wash it.
Cut it into small pieces and put it in a pot or teapot, pour 5 cups (1 liter) of water and put it on the stove to boil for 5 minutes....
Salmon with Lemon and GingerMix all the spices without the lemon. Arrange the cutlets in a shallow pan and pour in the marinade. Leave it to stand for at least one hour in the refrigerator....
The Best Greek Potatoes with Lemon and GarlicArrange the potatoes in a tray, not touching each other.
Combine the olive oil, lemon juice, crushed garlic and vegetable stock. Stir and pour over the potatoes.
Cover the tray with tin foil....
Roast Peppers and Eggplants for the WinterMake a marinade in another container by mixing the vinegar, sugar and salt. Stir. Pour the marinade into the jars.
Close the jars well with caps. Sterilize for 15 min. after the water comes to a boil....
The Tastiest Mackerel in the OvenTransfer the fillets to suitable serving plates and garnish with sauteed vegetables.
Decorate with lemon slices of your choice and bunches of dill.
A bottle of white wine is also ideal for this type of dish!...
Eggs and Cheese in the OvenBeat the eggs with a little salt and gradually add the milk, while beating constantly. Treat a suitable heat resistant form with butter and pour in the mixture.
Sprinkle grated cheese on top....
Chicken and Cabbage in the OvenOnce the cabbage is soft, add black pepper, savory and paprika. Put it in a greased oven dish and spread the chicken out. Top with 1/2 cup water and put to bake in a moderate oven until the meat is tender....
Tutmanik for the SoulTurn the pieces with the cut sides facing up and arrange them in an oiled tray.
Beat the 3rd egg and smear the tutmanik on top with it. Sprinkle with sesame seeds and put the tray in a preheated oven....
Cake for the SoulAdd the flour in lots and stir carefully until you get a fluffy cake batter.
Mixture 2:
Beat the whites with a mixer in a bowl to a fluffy cream. Continue beating, while adding the sugar in lots....
The Benefits and Harms of Peas for the BodyIn Ancient Greece, peas were the staple food of ordinary people. Later on, Europeans considered them a delicacy, prepared dishes from them for the royal table.
Today, they are used in pea soups, dishes, added to side...
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