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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Prevent Dehydration?How to Prevent Dehydration?
13 Nov.
To prevent dehydration, drink plenty of fluids of all kinds, one of the most helpful being freshly squeezed juices. Don't overheat your body - find a way to cool down....
How to Prevent the Rice Grains from Sticking to Each Other?How to Prevent the Rice Grains from Sticking to Each Other?
09 Sept.
There are several things in the culinary world that are the "tip" of the tops. Rice and its separation into grains is certainly not one of them, but the constant sticking of the grains is unpleasant for the aesthetic appearance...
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking ThemHere’s How To Prevent Killing The Vitamins In Broccoli When Cooking Them
30 Mar.
Broccoli is a mandatory part of the menu for the healthy cuisine fans and not only. This vegetable is popular for its low calorie content and is quite nutritious as a food. Like most fruits and vegetables we buy, it...
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
How to Prevent Buhti From Becoming Greasy?How to Prevent Buhti From Becoming Greasy?
21 Oct.
Of course, when we make fried pastries, they will absorb a lot of fat in the culinary processing process, but there are a few tricks to prevent them from being in such large quantities....
How to Prevent Dough from Becoming Sticky?How to Prevent Dough from Becoming Sticky?
29 July
There are many different types of dough, each of which must meet certain criteria. Bread, pita and pogaca dough, for example, should be smooth and soft and separately easily kneaded. On the other hand, the Easter...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
It prevents food from spoiling for a long time. These is an intricacy when it comes to actually putting it in the dish. This needs to be done several minutes before the dish is finished cooking....
How to Reduce AppetiteHow to Reduce Appetite
14 June
Have you had a huge appetite lately? To reduce it, nutritionists advise 10-15 minutes before the main meal to consume a glass of milk with rusk or a small slice of wholemeal bread, a cup of tea with a little cottage cheese...
How to Lard Meat?How to Lard Meat?
12 June
Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating. Anyone who calls themselves a...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How To Can TomatoesHow To Can Tomatoes
29 May
To successfully preserve tomatoes, you must use fresh tomatoes, healthy with a smooth surface and without any damage on them. Another important feature when buying or picking tomatoes for canning is that you should choose...
How to roast pumpkinHow to roast pumpkin
28 May
Pumpkin contains many nutrients needed by the body, so it must enter into the menu of a person who cares about their health and sticks to a healthy diet. Some may say that pumpkin is not very tasty, but this is not true...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How to Roast Peanuts?How to Roast Peanuts?
22 May
Resveratrol is a flavonoid, this nutrient improves blood flow to the brain, which reduces the risk of stroke by 30 percent....
How to Dry Herbs?How to Dry Herbs?
21 May
Herbs are the miraculous ingredients of nature that can help us with a number of problems. These are natural remedies that, unlike others, are cheaper, more enjoyable and sometimes more effective. You can grow them in your...
How to Clean CarpHow to Clean Carp
07 May
Carp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....