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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotPour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
How to Make Ciabatta BreadThe temperature is reduced to {180°C}.
Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes). Cool it completely on a wire rack.
The Ciabatta Bread is ready....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Reduce AppetiteEgg white
Balanced consumption of egg white reduces appetite. This is mainly due to opioid receptors stimulated by certain amino acids present in egg whites....
How to Salt BaconFat, which until recently was said to be harmful, contains many useful substances. One is arachidonic acid, which is important for cellular and hormonal activity.
Fat contains A, E and D vitamins. Salted bacon is delicious...
How much salt do we need to be healthy?With obesity, you also need to limit your consumption of salt, because salt retains water in the body. In cardiovascular disease, it is also not recommended....
How to Properly Store Salt?Salt is an indispensable part of every one of our dishes, so we need to know how to properly store it.
Generally, fine salt should be crumbly and dry. If we don't store it properly, it can get moisture and become very...
SaltIt is advisable to reduce the consumption of canned food, sausages, salted fish, pickles, salt brined cheese and salty olives - these must be soaked in water for some time....
Homemade Salt CodYou can halve each of them, in order to salt them more easily.
Wash and dry the fish fillets well....
When to Salt Different Products During CookingThe dosage of salt in cooking is not something that is a constant for every dish. Along with this comes the question of when the different ingredients in the dish need to be salted. And the answer is never one and the...When is it proper to add saltSalt is the main spice in any dish. You forget to add pepper and savory, but if you forget the salt, most dishes just will not work. The amount of salt you put on each dish is a matter of personal taste.
Most recipes... 
Epsom SaltEpsom salt is a prized product that has a number of miraculous health benefits. In essence, Epsom salt is crystallized magnesium sulfate.
Magnesium is a natural mineral found in all living things.
The name "Epsom...
Himalayan SaltNormalizes blood pressure and strengthens blood vessels, reduces levels of bad cholesterol in the blood....
Sea SaltSea salt is a natural product which ranks in the forefront of one of the greatest gifts that the sea can offer. In its composition there is more than one hundred minerals, consisting of more than 80 elements of the periodic...
Shrimp Baked in SaltDistribute the salt in one layer with an approximate thickness of 0.16″ (4 mm), so that the surface of the pan is not visible.
Wait for the salt to heat up and put the shrimp on top....
Salt Crusted Roasted ChickenCut the chicken in half, salt it on all sides and place it, with the cut side down, on a kilo of salt, which is placed on the bottom of a baking pan with a suitable size....
How To Make Ghee (Clarified Butter)
How to Reduce the Size of a Recipe
How to Make the Bulgarian Mixed Herbs and Salt Seasoning?
