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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarI have two recipes for you, one is Lucy Evtimova's and the other one is mine, and I guarantee that when Italian women don't have any available at the moment, can quickly make it at home....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Traditional Italian BreadsItalian cuisine is exceptionally popular all over the world. The ingredients and dishes vary from region to region....
Traditional Italian Mushroom SoupServe this Traditional Italian Soup with toasted bread. You can also garnish with some more oregano and Parmesan cheese.
Enjoy your meal!...
How to Prepare BulgurBulgur is traditionally used in Mediterranean cuisine to make soups, salads, appetizers and main courses. It is a wheat product, consisting of crumbled and dried wheat grains....
How to Prepare LobstersTo boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.
Boil according to the following...
How to Prepare CrabsCrab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early days of fall. That is when their meat is most tasty....
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryIn Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
How to Prepare Aromatic Dried OlivesFor example, drying olives is one of the easiest ways to prepare this otherwise extremely bitter fruit.
The taste after drying is almost identical to that of the juicy black olives you buy from the store....
How to Prepare the Perfect ToppingWhen you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert.
But a topping can serve to...
How to Prepare Delicious Fruit JellyTraditionally, German fruit jellies are made with the addition of cinnamon and ginger, and French ones - with lots of vanilla. The jelly can be either runny or thick....
How To Make Ghee (Clarified Butter)
Italian Eggplant Caponata
Traditional Italian Tomato Soup
How to prepare dried tomatoes
