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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies, chocolates and so on, then your icing should be of a more fluffy cream...
Easy-to-Make Strawberry JamLeave for at least 8 hours for them to release their juice.
Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a {60 °C} oven.
You can glaze other sweet desserts as well. The easy way...
Peanut Croquant for PastriesAllow them to cool.
This homemade croquant is used for pastries and according to the pastry it is used for it can be broken or grinded with a blender....
How to Make the Perfect Sponge CakeAt the heart of every good pastry lies the moist, light and airy sponge cake. No matter how brightly and beautifully it is decorated on top, a dry or not well baked sponge cake can spoil any pastry masterpiece.
Fortunately...
How to Make Butter Crumbs for Pastries?Butter crumbs are a popular ingredient in popular sweet recipes. They are widely used in the preparation of various desserts and pastries, and their main role is to give texture and a fluffy look to the recipes.
In confectionery...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make a Fruit Topping for Cakes?A topping is a usually poured over pastries - sweets, cakes, sponge cakes, ice creams and others. The most used topping is chocolate, but the variety of toppings for pastries is really large and the most characteristic...
How to Make Pancakes - A Guide for BeginnersOne of the best and most nutritious breakfasts are pancakes. And who doesn't love a pancake with honey or chocolate?
There are many different types of pancakes that we can easily be made at home - pancakes according...
How to Make Gratin - A Guide for BeginnersPotato gratin is a dish of exquisite French cuisine with a very old history. The famous dish with a red appetizing crust dates back to the twelfth century, when it was served as a standalone dish or as a side dish. When...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
