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How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make LimoncelloThe cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added.
The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Pancakes - A Guide for BeginnersOne of the best and most nutritious breakfasts are pancakes. And who doesn't love a pancake with honey or chocolate?
There are many different types of pancakes that we can easily be made at home - pancakes according...
How to Make Gratin - A Guide for BeginnersPotato gratin is a dish of exquisite French cuisine with a very old history. The famous dish with a red appetizing crust dates back to the twelfth century, when it was served as a standalone dish or as a side dish. When...
How to Make Mayonnaise - A Beginners GuideIt seems that recipes for homemade mayonnaise have slowly begun to sink into oblivion, due to the fact that it is much more convenient for us to buy this product ready-made from the store.
But whatever brand we prefer,...
Sugar Syrup for BaklavaLet the syrup come to a boil, boil 3-4 min. on medium heat and remove from the stove.
The resulting syrup is enough to syrup 1 large tray of baklava (for which you've used 2 packs of phyllo pastry sheets)....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make Elderberry SyrupAdd 2 and a half kilograms of sugar and 2 tablespoons of citric acid. Stir, until the sugar has completely dissolved.
The hot liquid is then poured over the flowers and lemons....
How to Dye Eggs - A Beginner’s GuideHere are some helpful egg dyeing tips for beginners.
For this purpose, you need to prepare in advance. Egg selection is the first step to making intentions come true....
Easy-to-Make Strawberry JamPour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
How to Make Powdered SugarJust have your regular granulated sugar.
It would be nice if the granulated sugar is high. Then you will surely get a really good quality powdered sugar. Better if the crystals are tiny....
How to Make Sugar DoughThe cooled dough is kneaded with a bit of flour, while adding the sugar little by little, until at some point the dough absorbs the entire amount of sugar provided....
How to Make Nectar and SyrupThe next recipe is for a sour cherry syrup and since it is a more sour fruit, it is better to add more sugar....
Brown Sugar Syrup for Cakes and DessertsAdd the remaining water, stir and leave it on low heat until it melts completely and turns into a syrup.
This brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
Loaf for BeginnersAdd the crumbled yeast with the sugar and 1 tbsp flour to 2/5 cup (100 ml) warm milk. With this, the sifted flour and remaining products, knead a soft dough. Leave in a warm area to rise....
Butter Cookies for BeginnersSprinkle or roll the finished butter cookies for beginners in powdered sugar when they have completely cooled.
Enjoy!...
Chicken Soup for BeginnersThe chicken soup for beginners is served sprinkled with chopped fresh parsley and a pinch of ground black pepper....
Cozonac - Detailed Recipe for BeginnersHeat the milk - it needs to be warm but not hot. Dissolve the yeast with a tsp of sugar in it and let it bubble for about 15 min. Make a well in the flour....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
