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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Transfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces. And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely. You can store the unused royal icing in a tightly sealed bag in the refrigerator. Enjoy!...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
Pour into prepared well washed and dried small jars. Close immediately and flip with their caps down....
How to Make Homemade Dried MeatHow to Make Homemade Dried Meat
27 Jan.
Also check out these recipes for dried meat, homemade sausage and pastrami....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to prepare dried tomatoesHow to prepare dried tomatoes
19 Nov.
1
At temperatures of 100 degrees in the oven, the dried tomatoes will remain inside for ten hours. They should be dry, not cooked....
How to Cook Red BeansHow to Cook Red Beans
10 Oct.
Beans cooked in this way are suitable for both bean salad, delicious bean soup and bean puree, as a meat side dish. The puree is also used as a filling for pies....
How To Cook Green BeansHow To Cook Green Beans
05 May
If you like green beans, we suggest trying our recipes for: - green bean stew; - green beans with meat; - oven-baked green beans;...
How to Store Green Beans?How to Store Green Beans?
23 Sept.
Ways to store green beans Fresh green beans can be stored in the refrigerator for a few days. This is a period in which its qualities do not change....
How to Properly Boil Beans?How to Properly Boil Beans?
03 Aug.
Here are some tried and tested appetizing recipes with beans: - beans stew; - baked beans; - stuffed peppers with beans; - green bean stew; - beans in a clay pot; - beans with sauerkraut;...
How to Cook Dried Porcini MushroomsHow to Cook Dried Porcini Mushrooms
17 Oct.
Sample recipes such as soups, fried dried porcini mushrooms with potatoes, porcini mushrooms with sour cream and many other porcini recipes can be prepared with dried porcini mushrooms....
How to Prepare Aromatic Dried OlivesHow to Prepare Aromatic Dried Olives
19 Apr.
Otherwise, your dried olives are ready to eat. All you have to do is pour cold pressed olive oil over them. The finished dried olives will be wrinkled and will have a slightly bitter but very pleasant taste....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Once the cloth bundle has a solid appearance, it is put back into the colander, place a pound weight on top, for example, a package of lentils or beans, and leave in the fridge for ten hours....