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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Kefir?Each ratio brings a different taste, as do different types of milk. To be fully fermented, kefir needs some time to get used to its environment. The drink is best after a few days in the fridge....
How to Make Sauerkraut?The brine should cover the grid, even if it is ten centimeters above it. If you add a few heads of red salad cabbage, it will add a pleasant color to the brine and a few cobs of corn will enhance the fermentation....
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponeMascarpone is the consistency of cottage cheese, but without its typical granular structure. This is due to the high percentage of fat in mascarpone.
The cream is mixed with milk and poured into a saucepan....
How to Serve a Cheese Platter?Also use a special cheese knife to make precise cuts and give the food a more presentable appearance.
Be creative and have fun choosing a cheese board....
Neufchâtel Cheese - How to Serve itThis French cheese is aged for at least 12 days to several months to produce a much softer, more flavorful and more mature cheese.
Neufchâtel cheese is a soft and pressed cheese similar to Brie or Camembert....
How to Make Cookie DoughCookies are delicious to children and adults, they are a great dessert and decoration for the table. Tea and coffee taste better with a cookie.
Cookies in the shape of various animals and interesting figurines are an incredible...
How to Make Sunflower TahiniHealth benefits associated with consuming tahini are numerous. It is no coincidence that folk medicine defines it as a real elixir for the general health status of the body. Take 2-3 tablespoons on an empty stomach in the...
How to Make Candied FruitEveryone loves candied fruit. These colorful, richly flavored pieces cooked in a thick sugar syrup are substitutes for sweets in diets and are also used for decoration in baked goods and making desserts.
Candied fruit...
How to Make Flourless BreadMaking flourless bread may seem laborious or impossible for some of you.
Whether you're looking for a gluten-free alternative or just want to experiment with different ingredients, there are a variety of ways to make...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to Make Cottage Cheese at Home
