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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Defrost Fish?You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish?
How is fish defrosted?
The main concern when defrosting frozen fish is safety....
How to Cook MusselsAfter cooking the mussels, they must be eaten on the same day as the cooked mussels can not be stored much longer....
How to Cook Frozen Mussels?If you are going to cook whole mussels without removing the shells, you do not need to defrost them before the heat treatment....
How best to defrost meatIf you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost....
How to Freeze and Defrost BananasWhen defrosted, you will have healthy and well-separated bananas that you can take out one by one.
Or pour a small amount of pieces....
How to Store Fresh Fish and MusselsThose mussels, whose shells are closed and emit a fresh sea aroma are fresh. If you have even the slightest doubt about the origin and quality of the mussels, do not consume them....
Stewed Mussels in ButterOnce it boils, leave it to boil for 2-3 minutes.
Add sea salt and the mussels and close the pot.
Once the mussels start to open up, add a large fresh tomato, only the fleshy part and a bunch of dill....
Mussels in Beer SaucePour half of the beer and allow the liquid to reduce.
Add the mussels, remaining beer, parsley and paprika and cover them with a lid....
Breaded Mussels in MarinadePour the mussels inside, stir and leave them to flavor for half an hour.
For the breading, beat the eggs along with the milk, salt and flour.
Dip the mussels in this breading and roll them in the breadcrumbs....
Mussels in Spicy Tomato SauceRinse and strain the mussels and add them to the tomato sauce.
Cover them with a lid and gently shake them several times until they all open up - approximately 4 minutes....
MusselsNext step is to pull the beard off the mussels by pulling sharply. Then the mussels are ready for culinary use. Cook the mussels in a large pot....
Sailor’s Mussels - An Old German RecipeThe mussels, which have been previously cleaned, are added to the other products and stewed briefly.
Add water and cook covered until the shells open up....
How To Make Ghee (Clarified Butter)
How to Defrost the Refrigerator?
Quick Mussels in Tomato Sauce
