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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Cook Pork ShanksPork shanks can be cooked in various ways. Perhaps the most often prepared recipe that contains pork shanks, is the one made as a stew. Actually it does not really matter how you cook it....
Pork Shank in FoilSmear the shank well with oil.
Mix the honey with the soy sauce until dissolved. Smear the shank well with the mixture. Sprinkle with the spices on all sides....
Shank in Honey-Garlic MarinadeSmear the shanks with this mixture, rubbing it into the meat well with your hands.
Cover with foil and leave in the fridge for 3 hours to marinate. Take them out and leave for 30 min. at room temperature....
Juicy Shank in a Clay PotClean the shank and boil it until ready / the meat needs to come off the bones easily.
Clean the vegetables, chop them finely (I used a grater for the carrots).
Arrange the veggies at the bottom of the clay pot....
Pork Shank in a Clay PotStart by preparing the pork shank. Use a pork hind shank with its skin. Wash it and soak it in water for about an hour. Then dry it, make cuts along the skin, salt it and rub the all purpose spice mix into it....
The Secret to a Delicious Pork ShankPork shanks are an incredibly delicious dish as long as you know how to prepare them. One of the greatest difficulties you will come across is finding the actual shank....
Pork Shank in a Glass Cook PotTransfer the veggies to the shank, pour in the mushroom broth, cap the pot and bake about 2 hours in a {180 °C} oven.
Serve the shank deboned, garnished with the veggies.
Bon appetit!...
How to Cook a Pork Shank?It is best to use the hind shank, because there is a lot more meat on it.
Cooking pork shank takes a little longer, but the result is worth it. Before you start cooking the shank, you need to wash it well....
How to Debone a Chicken Leg?In this way, you debone the chicken leg to the joint and only the upper part remains to be dealt with.
First, remove the joint with the tip of the knife....
How to Debone a Chicken Thigh?Once you've deboned your chicken thighs, you can easily use the meat for The Perfect Chicken Steaks or a delicious and unique Chicken Roll....
Pork ShankTake the pork shank and spike it with pieces of lard or bacon. Put it to fry with 3/4 cup oil, turning it over to get evenly browned....
How To Make Ghee (Clarified Butter)
Serbian-Style Pork Shank in Clay Pot
How to Debone Chicken Legs?
Pork Shank in a Clay Pot with Vegetables
