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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Pour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
It is flavored with black pepper. The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to. My Recipe for Beef Stroganoff is very tasty....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Indian Dal Makhani Black LentilsIndian Dal Makhani Black Lentils
27 Aug.
Put the beans and black lentils to cook with a little salt and water for about 25 minutes in a pressure cooker. Transfer them to a regular pot and boil another 15-20 minutes. Mix with the cottage cheese and cream....
How to Cook ArtichokesHow to Cook Artichokes
17 Aug.
The dish is served hot and sprinkled with black pepper and green spices. Read more: - how to boil an artichoke; - how to peel an artichoke; - how to eat an artichoke;...
How To Cook PeasHow To Cook Peas
07 May
If you think that peas are boiled for a long time, burn easily, become very hard or actually just the opposite, become like mash, then you just can't cook them properly. That is why it is important to know some little tricks...
How to Cook BambooHow to Cook Bamboo
15 Jan.
Bamboo is a perennial plant, mostly grown in greenhouses. In the home or office, it serves as decoration. Chinese bamboo is grown in vases with water. Besides a fresh addition to your assortment of trees and flowers...
How to Cook WheatHow to Cook Wheat
08 Jan.
Wheat grains are widespread all over the globe. Here's a few recipes for cooking wheat: Wheat with biscuits Ingredients: 4/5 cup of wheat, 5 oz of plain biscuits (1 packet), 1 cup of ground walnuts, 1 cup of...
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
Quinoa is a South American grain crop, which has become very popular throughout the world. The seeds of quinoa grains are small, 0.08" (2 mm) in diameter, and are very healthy. Quinoa is a plant that was cultivated...
How to Cook OkraHow to Cook Okra
13 Nov.
Okra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet. Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Cook TroutHow to Cook Trout
04 Nov.
It is imperative to put in black pepper, other spices are the chef's choice....
How to Cook ChickpeasHow to Cook Chickpeas
25 Oct.
Products Required : 2 cups boiled chickpeas, 2 tbsp pine nuts, a sprig of parsley, 2 cloves of garlic, 1 lemon, olive oil for seasoning, salt and black pepper to taste....
How to Cook Tongue?How to Cook Tongue?
20 Aug.
Sprinkle with ground black pepper, maybe a little salt, but be careful not to over-salt it since the bacon, pickles and cheese are salty....
How to Cook AmaranthHow to Cook Amaranth
05 Dec.
It is a suitable addition to any dish with beans, lentils and vegetables. Often, amaranth is used to make garnishes....
How to Cook BonitoHow to Cook Bonito
19 May
Bonito could be bought from a variety of locations - fishermen cruise the streets and sell it at very low and affordable prices. Actually this fish as a whole is not particularly cheap, but because of the great fishing during...
How to Cook Squid?How to Cook Squid?
03 May
Squid are delicious gifts of the sea, but there are specific requirements for their culinary preparation. If not cooked CORRECTLY, squid shrink and lose not only their size but also taste. If you bought frozen squid,...
How to Cook MusselsHow to Cook Mussels
25 Apr.
Mussels are delicious sea food that has little a salty-sweet taste. These are very tasty and not surprisingly, already presented in many recipes. Mussels are useful because they contain many proteins, mineral salts,...
How to cook buckwheatHow to cook buckwheat
09 Jan.
Buckwheat is sometimes called Grechko and is a product that is not typical in some cuisine. It’s homeland is considered India and it is very popular in Russia. Buckwheat is very useful and is even taken as a substitute...
How to Cook Black Rice?How to Cook Black Rice?
27 July
Recently, more and more superfoods are found on our table - quinoa, goji berry, black rice....