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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Blanch Spinach?It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?Instructions how to blanch potatoes
1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
How to Store Broccoli?To freeze it, however, you must first blanch it. This is done by cleaning it well, separating it into florets and washing it....
Broccoli in Cream SauceIt is desirable for it to be left at least an hour in the refrigerator, in order for the aromas to mix.
Broccoli in cream sauce is a very tasty vegetable dish....
Broccoli in Cream SauceShred the broccoli into florets and blanch them for 10 minutes in boiling water with 1 tablespoon vinegar. Drain the broccoli.
Heat the butter in a pot or skillet with a wide bottom and fry the flour....
Steamed Broccoli in ButterClean the broccoli and put it to boil by steam for 10-15 minutes. Boil about 4 1/5 cups (1 liter) of water in a large pot. Top with a metal colander or dish for steaming, put the broccoli in and cover with a lid....
How To Blanch Carrots?That way you will get the perfect blanched carrots that you can use in any of the recipes for your table....
How To Blanch Shrimp?Shrimp are among the products that are very easily blanched. This is because they generally do not need much cooking time and blanched shrimp are much easier to peel than raw ones....
How to Blanch Asparagus?Whether you are going to blanch them or choose another cooking method, there are some subtleties that you need to master....
How to Blanch Zucchini?With the blanched zucchini, you can prepare zucchini croquettes or zucchini moussaka - the choice is yours....
How to Blanch Dock?Another way to store blanched dock is to store dock in jars. Just fill the jars with dock and boil them for 10 minutes....
How To Blanch Cauliflower?The blanched cauliflower is now ready to turn into an aromatic breaded cauliflower or a cauliflower salad....
How To Make Ghee (Clarified Butter)
How to Blanch Potatoes?
How to cook fresh broccoli and cauliflower
How to Blanch Peas?
How to Blanch Nettles?
