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This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Here's how to make a sponge cake layer....
How to Properly Wash Fresh Spices?How to Properly Wash Fresh Spices?
30 Nov.
This applies not only to washing hands before cooking, but also to the proper processing of products. We will tell you how to properly wash green spices and whether you should do it....
How To Properly Wash Fruits and VegetablesHow To Properly Wash Fruits and Vegetables
08 Dec.
To our delight, certain rules exist that will help us wash them properly....
LettuceLettuce
26 Jan.
Once washed, lettuce can be stored for a long time....
How to Properly Fry Fish?How to Properly Fry Fish?
14 May
However, properly fried, fish is an indispensable culinary pleasure, which we should not deprive ourselves of....
How to Properly Boil MeatHow to Properly Boil Meat
15 Apr.
No matter what meat you boil, you must first wash it and boil it in a tightly closed cookware to preserve its aroma....
How to Properly Boil Beans?How to Properly Boil Beans?
03 Aug.
This will significantly reduce its cooking time; - Do not forget to wash the beans before boiling them; - The ends of the green beans are cut and it is cut into small pieces before boiling; - The beans are covered...
How To Properly Cook Rice?How To Properly Cook Rice?
26 Dec.
Wash the rice well until the water left behind is completely clear. Turbid water means that the rice contains a lot of starch, which makes it sticky when cooked....
How to Boil Buckwheat ProperlyHow to Boil Buckwheat Properly
26 June
- Depending on what you intend to make with buckwheat, you can wash it with cold water. That way the seeds separate and won't look like a porridge....
How to Eat Bananas Properly?How to Eat Bananas Properly?
20 Feb.
However, it turns out that people do not know how to properly consume a banana. According to studies, about 90% of those who eat bananas throw away its most beneficial ingredient....
How to Properly Flavor A SaladHow to Properly Flavor A Salad
18 Oct.
Incorrectly flavoring salads with heavy and unhealthy dressings poses a risk to your stomach and health. Therefore, be careful what sauces you buy from the stores or, in the best case, prepare them yourself. The first...
How to Properly Store Food LeftoversHow to Properly Store Food Leftovers
01 June
If you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the fridge. Cooked dishes need to be stored in the fridge because the...
How to Properly Roast Game MeatHow to Properly Roast Game Meat
08 Aug.
For this purpose, it is cleaned of all the insides, washed and left to cool, preferably in the refrigerator....
How To Properly Season Minced Meat?How To Properly Season Minced Meat?
02 Apr.
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How to Properly Beat Egg Whites?How to Properly Beat Egg Whites?
20 Feb.
If a clear and visible trace remains, then the egg whites have been properly beaten!...
Iceberg LettuceIceberg Lettuce
04 Mar.
Cooking Iceberg Lettuce Firstly, remove the outer leaves and the core. Thoroughly wash and dry the leaves. After that they are ready for heat treatment....
Lettuce SaladLettuce Salad
04 Jan.
Clean, wash and cut the lettuce, onion and parsley into small pieces on a board. Add salt, oil, lemon juice and mix....
Tasty Lettuce SaladTasty Lettuce Salad
14 Aug.
Clean the lettuce, wash and chop it coarsely, since the leaves are soft and delicate and there's a danger of crushing them. Season with salt, oil and vinegar and stir gently....
Lettuce Queen SaladLettuce Queen Salad
13 Jan.
The lettuce, onions and parsley are washed and chopped finely on a board. Add salt, oil, lemon juice and stir. Arrange round slices of tomato and onion on top and serve....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloHow to Make Limoncello
12 July
The lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge. The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
How to Properly Cut Onions Without Tearing Up?How to Properly Cut Onions Without Tearing Up?
20 Sept.
Watery eyes when cutting onions is a rather unpleasant condition and causes negative emotions. Why do we actually cry while cutting onions? This is because onions release the substance allinase, which releases an irritant...
Pancetta - How is it Prepared and How is it Consumed?Pancetta - How is it Prepared and How is it Consumed?
26 May
French chefs, who are famous for their refined cuisine, probably look down on their Italian colleagues, whose cuisine is best known for making pasta, antipasti and pizza. Or to put it another way - nothing so complicated...
How to Clean Lettuce?How to Clean Lettuce?
25 May
For this purpose it needs to be thoroughly cleaned and washed. How do you clean lettuce?...
How is Wine Stored?How is Wine Stored?
27 Sept.
If you're reading this article, you probably own at least a few bottles of expensive, quality, aging wines. Or more likely - you are just a lover of the alcoholic drink and do not know exactly how to store it when it has...