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ChestnutsChestnuts are placed in a pan and put in a preheated oven at about 200 degrees for about 25-30 minutes. Periodically stir to bake evenly. Baked chestnuts are peeled with a small sharp knife....
Glazed ChestnutsAn cut is made in each chestnut. The chestnuts are roasted for about 15 minutes, until their shells open up slightly.
Once you take them out from the oven, the roasted chestnuts are peeled....
Candied ChestnutsThe candied chestnuts can be served as a side dish for roasted meat.
Chestnuts go very well with turkey steaks....
Roasted ChestnutsAfter the 25 minutes have passed, if the chestnuts are still not ready and soft, leave them in the warm but turned off oven for another 10 minutes.
Then peel (if desired) the ready chestnuts and serve....
Roasted Peeled PumpkinPeel the pumpkin. Clean it from the seeds. Cut it into small pieces.
Put it in a small baking pan. Sprinkle it with brown sugar.
Cut the butter on top....
Peeled Tomato PreservesArrange the peeled tomatoes into jars and top off with the juice, which can be diluted if necessary if there's not enough for all the jars.
Close the jars and sterilize them for 20 min....
Tasty Boiled ChestnutsNotes: When cutting the chestnuts with a knife, be very careful, as they are quite slippery....
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
How to Grill TurbotIt is highly recommended that the charcoal are from wood and if it is oak, even better. This will give an additional aroma to the turbot and the aromas of the sea and the forest will merge....
Peeled Whole Apricot JamThe apricots are peeled with a potato peeler and pitted with a skewer to preserve their integrity.
They are soaked for 2 hours in lime milk, stirring every 10-15 minutes....
Peeled Tomatoes in JarsWash and peel the tomatoes, remove their stems.
Chop them coarsely and put them in a large container. Add salt to taste and a little sugar if they're sour....
How are Porcini Mushrooms Preserved?Porcini mushrooms are one of the best mushrooms for making:
- mushroom pasta;
- mushroom soup.
Also read: how to store porcini mushrooms and how to recognize porcini mushrooms....
How Healthy are Soy Products?Another cause for concern is the way most soy products are produced. In tofu, miso or soy milk, soybeans are very lightly processed....
Canned Chestnuts in SyrupAdd perfectly peeled chestnuts and boil them for another 12 minutes at the same temperature (100 degrees).
Strain the syrup and remove the lemon peel, vanilla and cinnamon....
Chocolate Muffins with ChestnutsIf you are in a hurry, you can do this in a blender by blending all of the dry ingredients for 25 seconds.
Beat the eggs into a thick foamy mixture and without stopping the mixer, add the oil, milk and yogurt....
Autumn Cream with ChestnutsPeel and cut the pear into very small pieces or grind it. It should not be much (about 70 g when it's peeled and cleaned). Add it to everything else....
Amaretto Roll with ChestnutsPeel them while they are still warm, leave them to cool and then pour in the cream and blend, until a smooth mixture is obtained.
Pour the mascarpone, powdered sugar, rum and pureed chestnuts into a bowl....
Chocolate Brownies with ChestnutsTransfer the ready mixture into a bowl and add the brown sugar, chestnut puree and stir. Once you are sure that the mixture is not warm, add the eggs and beat well....
How to Roast Chestnuts?If they are completely cooled, then the skin will become harder and it will be more difficult to remove.
Find out what roasted chestnuts are good for and learn how to boil chestnuts....
How to Make Ciabatta BreadThe dough is quite soft and therefore it is placed only on a floured surface from, it is also covered with flour, it is not kneaded, its outer sides are transferred to the center, several times with the help of a spatula,...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterAt first, small lumps of butter are formed, later larger ones. Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
Pumpkin Soup with Chestnuts
