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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotAlso keep in mind that once removed from the heat, the fish will continue to cook while still hot.
After turning once, make the sauce, which will be used to pour it with....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Chocolate SprinklesHere are some mixes you can try to make homemade chocolate sprinkles:
Option 1
Chocolate sprinkles made from real chocolate
For this you need to have chocolate for cooking....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Homemade Chocolate with NutsYou can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks.
You can make chocolate with nuts and without using ready chocolate bars....
How to neutralize hot spicesPungent tastes add and personality to food and are an important ingredient in the cuisine of many cultures. If you decide to give striking force to your food by adding some chopped peppers or cayenne pepper powder, prepare...
Homemade Hot ChocolateThe Hot Chocolate is served in two glasses, each garnished with whipped cream and sprinkled with cocoa.
The homemade hot chocolate is ready....
Cinnamon Hot ChocolateIf you also add homemade cookies with chocolate, then the pleasure will be complete.
It also turns out great if you have marshmallows and drop a few into the chocolate to melt.
The Cinnamon Hot Chocolate is ready....
Frothy Hot ChocolateHeat the remaining milk, stirring nonstop in order to get a froth.
Pour it over the chocolate beverage, sprinkle with a little grated chocolate and serve right away....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
Hot Chocolate with RumThe rum and chocolate are mixed in a warmed glass.
They are covered with cream and sprinkled with chocolate shavings.
The recipe for Hot Chocolate with Rum is complete.
Now we have an aromatic warming drink....
Hot Chocolate with AmarettoServe it in cups with a little cream and very hot and share it with friends to put them in a good mood and give them lots of energy on cold winter days....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
