How to make
The two types of chocolate are cut into small pieces.
Put 1/3 of the milk in a small jug. Add the chocolate pieces.
The mixture is put on low heat and stirred continuously until the pieces are completely dissolved.
When the chocolates are completely melted, gradually add the rest of the milk. Stir a little more.
The liquid should not boil.
The Hot Chocolate is served in two glasses, each garnished with whipped cream and sprinkled with cocoa.
The homemade hot chocolate is ready.
