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How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffThe garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to.
My Recipe for Beef Stroganoff is very tasty.
Note: It is cooked in a thick cast iron pot over moderate heat....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make a Soup ThickenerThe most common thickener is the so-called "boiled thickener". It is made from heat treated eggs and is considered safe. That is why the boiled thickener is widely used in kindergartens and cafeterias....
How to Make Egg PunchEggnog is an American beverage and its preparation for the Christmas table is a long standing tradition. This drink seems to carry some magic, relating to the romance of Christmas Eve, when the atmosphere and heart are...
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Boiled and Steamed DoughIt is used both for pastries, such as eclairs, French balls, as well as a base for appetizers - stuffed with various savory fillings and pates....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
Boiled Egg SaladThe eggs need to be hard boiled. I boil them for seven minutes.
Once cooked, cut them up into 6 pieces each. Sprinkle on oil, vinegar, salt and pepper - all to taste.
Serve cold....
Tripe Soup with Boiled ThickenerThe tripe soup with boiled thickener is wonderful!
Note: I have never had to thicken the tripe soup with flour, since it turns out too thick and dense without it and I have to add water to even dilute it further....
Guacamole with Boiled EggThe eggs are boiled for about 8-10 minutes. They must be firmly cooked.
The avocado is mashed with a fork but also leave some visible pieces. Add chopped garlic, cream, lemon juice and chopped jalapeno pepper....
How to Thicken SoupIf your soup has turned out runny, here are several ways to thicken it:
- You can make a thickening agent for it - not only will it thicken, it will become tastier....
Egg-Free Chicken Soup ThickenerPour the thickener into the soup. Place it back onto the heat and boil for 5 minutes.
Turn it off and serve it.
* The egg-free chicken soup thickener can be made without the flour and that way it will be healthier....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Prepare the brine from 1.5 liters of water, 1 cup of sugar, 1 cup of oil and 1 cup of vinegar, which is boiled on the hob for about 2-3 minutes....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How To Make Egg And Milk Based Thickeners For Soups?
How To Make An Onion and Carrot Based Thickener?
Boiled Egg Pate and Aromatic Spices
How to Make Flax Egg and What it is Used for?
