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Omelette with Smoked MeatCut the smoked meat into small pieces and add it to the eggs.
Grate the yellow cheese or cut it into small pieces. Add it to the egg mixture.
Add parsley and mix well....
Peas with Smoked MeatSmok the meat, add 1 liter of water. Boil.
Once almost ready, add the chopped vegetables and potatoes. The meat is removed, chopped and added to the broth.
Sprinkle it with parsley....
Homemade Smoked SardinesLeave them for 2-3 hours to smoke and absorb the aroma.
Arrange the fragrant smoked fish in a container, which can be sealed. Drizzle them with olive oil and leave them for a few more hours before eating them....
Vegetable Stew with Smoked MeatAdd the cut into pieces smoked chicken drumsticks and finely chopped fresh dill.
Cook the chicken stew for another 5 minutes.
This vegetable stew with smoked meat is suitable for lunch....
Bean Soup with Smoked MeatPour the thickener over the beans, sprinkle them with parsley and celery leaves and cook the bean soup with smoked meat for 10 minutes.
Enjoy!...
Lentil Soup with Smoked MeatOnce they come to a boil, add the finely chopped smoked meat or whole smoked ribs.
In a separate pot in heated oil, fry the chopped leeks and once softened, add the flour to fry as well....
Omelet with Tomatoes and Smoked MeatPut everything in a bowl - finely chopped tomatoes, eggs and finely chopped smoked meat
Sprinkle with savory and colorful salt. Stir and put them in the pan, before that- warm up a little fat....
Stuffed Rabbit with Rice, Mushrooms and Smoked MeatThe cleaned rice is boiled, until it's semi-cooked and it is added to the offals, the chopped mushrooms, the diced smoked meat and all the spices are added.
This stuffing is fried, until it's ready to eat....
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course....
Calzone with Homemade Dough and Minced Meat FillingTo prepare the dough, sift the flour into a deep bowl, add a teaspoon of salt and make a well in the middle.
In another bowl, mix a packet of dry yeast with 1 cup (250 ml) of lukewarm water and 1 tsp. of crystal sugar....
Homemade Sarma with Mince and Bits of MeatBraise the finely chopped onions and the rice in oil (rice needs to turn "glassy"), then add the tomato juice, mince and spices to taste, salt depending on how salty the sauerkraut is and stir until you obtain a homogeneous...
Smoked FishIf there's not enough smoke, you can warm the pot up again, but in most cases an hour - hour and a half is enough.
If you're using a smoker, maintain a temperature of around {60 °C}....
Smoked MackerelThen clean the mackerels of the salt carefully and smoke them in suitable containers, using wet sawdust smoke....
Smoked BaconSmoke the bacon until it gains a deep golden color. While still warm, rub paprika.
Store the meat in a well ventilated place....
Smoked ShrimpPlace a metal grate above this liquid and smoke the shrimp on a medium stove for 5-6 minutes....
Homemade CandyIn ancient times, even the ancient Egyptians, Greeks, Romans and Chinese people like to eat nuts and slices of fruit soaked in honey. This archetype of candy does not serve as a dessert, but rather for medical purposes...
Smoked Salmon SaladClean the vegetables, cut them into small pieces and put them into a bowl, on the bottom of which you've put a leaf of lettuce.
Add the corn and stir gently. Sprinkle with lightly chopped pieces of salmon on top and pour...
Delicious Smoked BaconSmoke it with saw smoke, let it darken until golden.
While hot, roll it in crushed red pepper and garlic or garlic powder. Store in thin cloth bags, hung to dry in a cool place....
Smoked Chicken PieMix flour, baking powder and eggs. Gradually add the cold milk and olive oil.
Add the diced chicken, cheese, curry powder, finely chopped parsley, salt and pepper.
Pour the finished mixture into a greased and dusted...
Homemade Canadian SpecialtiesBreaded Bacon
Ingredients: 17.5 oz smoked bacon, 2 eggs, ground rusks, oil for frying.
Preparation: Cut the bacon into slices, dip them in the eggs and roll in the rusks, then braise in the highly heated oil....
Layered Salad with Smoked Meat and Mushrooms
Oven-Baked Potatoes with Smoked Meat and Cream
Smoked Mackerel Appetizer
How to Marinate Meat for a Homemade Doner?
