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Boiled Foods SaladMix the boiled foods, season them with salt and pepper to taste.
Add the chopped parsley and green onions.
Top with the lemon juice and dairy mayonnaise....
Smoothie with Super FoodsBlend the coconut cream, frozen raspberries and 1 banana in a blender. Pour the mixture into a bowl.
Add the sliced banana, fresh raspberries and blueberries on top.
Using a knife, press the rose hips down to get...
Gluten-Free CrackersThe quinoa, millet and brown rice grains are grinded into fine flour. The water, salt, poppy seeds and sesame seeds are added to them.
Knead a smooth dough, by sprinkling with cornstarch until it stops sticking.
The...
Gluten Free LasagnaCut the zucchini into slices lengthwise (thinly). Salt them and arrange them on household paper. Leave them, so that they release the moisture.
Debone the chicken legs and grind the meat into mince. Finely chop the pepper...
Gluten Free CrackersFor the preparation of your recipe, prepare a kitchen scale and measure all the products in the indicated weights, including the water.
You will most easily prepare the crackers in a blender, but the dry ingredients can...
Gluten Free CornbreadThe bread dough is mixed in a food processor, because it is soft.
All products are mixed and the robot is left to knead for about 3-4 minutes....
Gluten-Free FocacciaWith a fork mix the egg and soft cream cheese.
Add oil, ketchup, a pinch of salt, but if the cheese is salty, skip it, because the olives are salty as well.
Pour yogurt with baking soda in it to rise and mix with the...
Gluten-Free PancakesMash the bananas, along with the eggs, nuts and other ingredients.
Fry them in a pan greased with a little oil and with great patience turn them over carefully so that they do not fall apart. They can't be made without...
Gluten-Free WafflesThe dry and liquid ingredients are mixed, like pancake mixture, but it should turn out thicker.
If desired, fresh blueberries or dried fruits can be added to it.
Pour the mixture into a waffle maker according to the...
Devil's Food Cake with GlazeSift the flour with the baking soda and cocoa. Beat the butter and half the sugar until you get a cream. Add the eggs and remaining sugar, the milk and lemon juice.
Finally, pour it over the flour and stir well. Grease...
Gluten Free Vegan CrackersStir the "flax egg" - flaxseed and flax flour with 3 tbsp. of hot water.
Add the oil and lemon juice to the mixture. Mix the remaining dry products and add the flax egg.
Pour a little water and then add rice flour,...
Gluten-Free Almond CakePut the almonds and 4 tbsp. of sugar in a chopper and grind them into a powder. Add the almond flour and mix everuthing well.
In a bowl with a mixer, beat the egg whites and the remaining sugar into a foamy mixture. Add...
Gluten-Free Sunflower HalvaPut all of these products in a deep bowl and using a wooden spoon or spatula mix everything very well.
Stir until everything is mixed and a homogeneous mixture is obtained, which resembles dough - it is shiny, does not...
Savory Gluten-Free MuffinsBeat the eggs with the salt.
Add all of the savory muffin products in sequence and stir after each addition.
Cut the cheeses into small pieces and add them at the end.
Distribute the mixture for the delicious cupcakes...
Gluten-Free Potato BreadI make the gluten-free flour myself by grinding all of the ingredients listed for it. Ready-made gluten-free flour can also be used.
Boil the potatoes for about 35 minutes, so that they soften well. Peel and mash them....
Gluten-Free Chocolate BiscuitsTurn the oven on to {180 degrees} and prepare a tray with baking paper.
Melt the chocolate and butter and stir. Beat the eggs with the brown sugar and the vanilla with a mixer.
Add it to the chocolate mixture. Mix with...
Gluten-Free Lemon CookiesSift the flour into a bowl and add the sugar and finely grated lemon peel (only the yellow part).
Add the solid butter in pieces and knead with your fingers, until a crumbly mixture is obtained.
Crack the egg, which...
Gluten-Free Custard CreamI present to you this irresistible egg custard cream. It can be prepared with cornstarch, rice or other gluten-free flour, but in this case we're making it without it and the only thickener for the custard are the eggs. This...
Gluten-Free Sponge CakeBeat the eggs and egg whites along with the sugar. Add all of the other products without the cocoa and beat until a smooth mixture is obtained.
Set aside 1 cup of the mixture and stir it in the cocoa.
Pour the light...
Homemade Gluten-Free BreadPour the rice flour into a bowl and form a well. Add cornflour, ground flaxseed, oil, salt and egg.
Stir the soda in the yogurt, so that it activates and pour it in the middle. Mix well with a fork, scoop the flour and...
Healthy Gluten-Free BiscuitsMix the sesame tahini with the flax flour and mix well. Add the honey while stirring continuously.
Add the cinnamon, vanilla, rum essence, raisins and cranberries.
Grind the almonds in a chopper and add them to the...
Gluten Free Banana PancakesPut the egg, milk, flour, vanilla and banana, cut into pieces, in a bowl.
Blend with a blender until a smooth mixture without lumps is obtained.
Heat a non-stick pan and add a little oil.
Add half a scoop of the...
Tasty Gluten-Free WafflesThe egg is beaten, the rice flour, nut milk and potato starch are added.
The coconut oil is melted and added to the waffle mixture.
With constant stirring, add the baking powder, salt, sugar and lemon juice.
The...
Crunchy Gluten-Free CrackersBeat the egg in a large bowl and set aside 1 tbsp. of it for spreading.
Mix it with the melted butter, olive oil, grated cheese and water.
Then add the mixed flour with the soda and salt.
Knead the dough along with...
Tasty Garnish for Grilled Foods
