How to make
Beat the eggs with the salt.
Add all of the savory muffin products in sequence and stir after each addition.
Cut the cheeses into small pieces and add them at the end.
Distribute the mixture for the delicious cupcakes into muffin tins.
From this amount I made 8 gluten-free muffins.
Preheat the oven and bake them for 20-25 minutes, until they're fully baked.
The savory gluten-free muffins are a great snack!
