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Glossary of Gluten-Free FloursLearning how to use combinations of gluten-free flours is the secret to successful gluten-free cooking. Gluten-free flour has different flavors, characteristics, uses and nutritional content.
The following descriptions...
Proper food for lazy bowelsAnother way to deal with the sluggishness of the bowel is an intake of herbs, laxatives, such as senna, flax seed and buckthorn....
Zeaxanthin - Sources and BenefitsZeaxanthin is contained in the chromoplasts of the cells of corn kernels and buckthorn fruits as well as marigold flowers. It is found everywhere along with lutein....
Meringue Pavlova Cake with Strawberries and BananasGradually add the sugar, by beating well, until glossy peaks are obtained.
Finally add the vanilla, vinegar and cornstarch. Pour the mixture into a baking pan on baking paper.
It is formed into a round cake layer....
How to Clean Asparagus?When choosing asparagus, we must make sure that they are smooth, firm, with closed buds and glossy.
They are perishable vegetables....
Red Bean Chocolate CandiesMelt the remaining chocolate and butter, stir until a smooth and glossy mixture is obtained.
Remove each candy from the mold and dip it into the chocolate glaze....
Glazed Citrus Pork with MushroomsThe pork is ready when the sauce turns into a glaze and coats the meat and mushrooms, making them look glossy and appetising!
Enjoy your meal!...
Christmas MeringuesBeat very well, until a fluffy and glossy cream is obtained.
Divide the mixture into two parts. Add the coloring to one and mix gently.
Fill a piping bag with a star shaped tip. Line a tray with baking paper....
Storing Strawberries and CherriesWhen buying cherries, choose those that are slightly glossy, firm but not too hard. The stem should be green, a yellow stem indicates overripe fruit....
How to Dry Onions?Choose a tray of suitable size and line it with clean glossy paper or newspaper. It will absorb the moisture and the onions will not stick to the bottom of the tray....
Angel CakeBeat until the yolks become homogeneous and glossy. Add vanilla and lemon rind. Sift 1/4 of the flour to the egg whites and stir until mixed, but with a spatula....
How To Make A Couverture For Cakes And Pastries?You can add 2 tablespoons of butter to the melted chocolate for a glossy couverture. You can use different fats such as butter, margarine, cocoa butter, coconut oil and any others you like....
Tajine - The Magician in Arab CuisineTraditional tajines are ceramic - sometimes with just a glossy surface, while others are decorated in Moroccan style with flower motifs. Clay gives the dish an earthy and distinct taste....
Varieties of ChilliesWhen shopping choose formed, firm, glossy peppers. Avoid soft, wrinkled ones, which have cracks or stains. We recommend that you store them in the refrigerator because it will retain its freshness longer....
Duck a l'OrangeReduce the heat and simmer, until it turns into a medium-thick and glossy sirup, it should take around 10 minutes....
Cherry Meringue CookiesGradually add the powdered sugar, while beating continuously, until the mixture thickens and becomes smooth and glossy....
Magical Recipes with Chia for Weight LossWe have our own plants such as rose hips, nettles, buckthorn, etc., but unlike our ancestors we have the opportunity to use not only the ones in our country, but also the natural gifts from around the world....
Hard Chocolate Glaze for CakesWith it, we achieve the desired confectionary effect for density and a rich gloss.
Natural hard chocolate glaze for cakes and for many other types of pastries and desserts.
Wonderfully delicious!...
IvyIt has leathery and glossy, dark green or light leaves that are arranged alternately along the stem....
SoursopSoursop has large dark green and glossy leaves. Bears large fruit which reach 6-9" (15-23 cm) in diameter and yellowish green in colour, but has a white interior....
Fat Burning TeaGet 50g of sea buckthorn, 50g fennel, 50g mint and 100g dandelion from the herbal pharmacy.
In a larger pot, pour all of the herb packets and mix everything well.
This tea will be enough for about 15-20 days....
HawthornThe branches are glossy, and purple-brown. The leaves are simple, with a length of 1″ (2-4 cm).
Hawthorn's colors are white and pink, gathered in shield-like inflorescences. The fruits ripen in September - October....
Chocolate Truffles with Rum Flavor
White Chocolate Mousse with Mascarpone and Champagne
The Most Popular Specialties from Moroccan Cuisine
