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Pros and Cons of Consuming Raw FruitsEating fruits raw is recommended by the majority of experts because this way they retain their valuable substances. Also consider that most fruits should be eaten unpeeled since for many the precious vitamins are found...
The Real Homemade Chicken BrothChicken broth is an indispensable ingredient for the preparation of nutritious and delicious dishes. Homemade broth is extremely valuable as a base because of its nutritional value....
The Real Story of PizzaMore than 93 percent of people in the world have eaten pizza and this is a real record for mass consumption of any food. What is the history of this world famous and popular food?
Anyone who has tasted pizza will immediately...
The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and main course.
Fresh pork shank can be baked in the oven, but in order to...
The Clean Out your Fridge SpecialtyCut the peppers and pickles into small pieces and place them in the oven dish, crumble the feta cheese on top and add the braised minced meat.
Mix everything and pour on the mixture of beaten eggs and milk....
Pork Meat SoupOnce the mean softens, strain the soup and add the peeled and chopped potatoes to the broth and meat. Next, add the flour, diluted with a little milk.
Finish boiling the soup and thicken with 2 eggs if desired....
Saj with 2 Kinds of Meat and VegetablesCut the pork and chicken meat into pieces. Put the saj to heat up and smear it well with oil. Once it's well heated, add the pork to fry well, flavor with the BBQ seasoning.
Once it's ready, remove from the saj....
Pork with Veggies and Lots of SpicesCut the meat into slices and add it to the veggies, pour in the canned tomatoes, tomato paste, spices to taste, olive oil and stir everything....
Nests of Minced MeatKnead the egg and herbs/spices well with the mince. Grease the bottom and sides of an oven dish. Heat a little oil in a saucepan and fry the chopped with the leeks. Then add the chopped mushrooms and carrots....
Tasty Pork Meat DishCut the meat into small pieces. Clean the vegetables and chop them. Chop the potatoes coarsely, the carrot into round slices, the onions into quarters.
Put the meat in a tray, add the veggies....
Kebab with Pork MeatCut the meat into small bits. Chop the onions finely.
Put the butter in a pot and saute the bits of meat first, then add the chopped onions. Add the crumbled chili pepper as well....
Sauce for Pork MeatSeparate the egg yolk from the white.
Mix the egg yolk with the mustard, sour cream and lemon juice. Beat in a blender on low.
Pour this into the pan and leave on the stove on low briefly to thicken....
Juicy Pork Meat SkewersThe next day, stick them on the skewers, alternating between pieces of pork, bacon and a chili pepper here and there. Grill the prepared skewers on a highly heated grill, basting with the marinade periodically....
Crostini with Caviar and Party Balls of Minced MeatSpread the crostini thinly with the caviar prepared in this way and with the help of party sticks piece together the meatballs, cherry tomatoes, olives.
Serve with lemon slices and a drink of your choice! Delicious!...
Health Benefits and Harms of AllspiceIts abilities to alleviate some health problems are due to its non-crystallized sugars, fatty substances, lignin, tannin, resins, volatile oil and others....
Pork Meat in Clay PotsBefore you take them out, pour a whipped egg into each clay pot, sprinkle with paprika and grated cheese. Finish baking....
Wine Kebab with Pork MeatChop the meat, onions and leeks. Then, saute them in the oil until softened. Pour in 1 cup water and leave the dish to simmer on the stove until the meat is semi-cooked....
The Best Marinades For Meat And VegetablesMeat and vegetables become much tastier if they stay in the marinade before cooking. This makes them more tender and aromatic.
The meat will acquire the aroma of a Chinese dish if you marinate it in a mixture of 2 tablespoons...
The Best Chicken of AllTake the meat out into a plate, lower the stove to moderate and pour the wine in the pan. Let the alcohol evaporate for a few seconds, then add the sugar, stir to dissolve it, add 2 tbsp mustard....
Homemade Sarma with Mince and Bits of Meat
The Benefits of Eggs and Eggshells for Our Health
Oven Roasted Whole Piece of Pork
Chinese Dish with 3 Kinds of Meat and Vegetables
Carrot, Honey and Lemon Health Elixir
Pork Tenderloin with Honey and Two Types of Mustard
