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Stuffed Fillet Hors d`OeuvresChop the roasted peppers finely. Crumble the feta cheese in a bowl and add the peppers to it.
Sprinkle with garlic, add the mayonnaise and yoghurt. Divide up the parsley into 2 parts.
Chop 1 part finely and add it to...
Cold Hors d`Oeuvre with ZucchiniChop the zucchini coarsely in a food processor. Add the finely chopped garlic. Add the eggs and yoghurt (to which you've added the baking soda beforehand). Season. Next, add the flour and stir well.
If the zucchini have...
Hors D'Oeuvre from SaladsWash the lettuce well, cut into juliennes and distribute it into salad plates. Put round slices of green onions on it.
Make a pile of 3-4 tablespoons of each prepared salad on top of them. Between each pile, put 1-2 tablespoons...
French Hors d'Oeuvre with Frog LegsPrepare a sauce from the remaining orange juice, the remaining cognac, one egg yolk and cream. Mix everything and boil it in a water bath until it slightly thickens....
Specialties from Portuguese CuisineThe Romans introduced garlic to Portuguese cuisine and the Arabs: rice, almond trees, lemon plantations, figs and peaches.
The cuisine of central Portugal consists mainly of meat....
Flatbread from Greek CuisineEveryone loves flatbread. There are literally hundreds of different recipes that never get old and most importantly, this bakery good is exceptionally delicious. This is because bread is revered in the Balkans. While...
Irresistible Desserts from Arab CuisineArab cuisine hides many famous but not so widespread sweet temptations that can truly make our life sweeter and more delightful. Here's how to prepare 2 of the most well-known desserts from Arab cuisine....
Spanish Cuisine from A to ZSpanish cuisine is recognized by its great diversity and the clearly visible strong influence of various cultures.
In general, Spanish cuisine is considered very well-balanced....
20 Emblematic Dishes from Bulgarian CuisineYogurt
The most emblematic food in Bulgarian cuisine is yogurt, which they are known for almost all over the world. Yogurt is a product obtained by fermentation of milk....
The Tastiest Appetizers from Greek CuisineRealistically speaking, Greek cuisine has had thousands of years to flourish and become what it is that we know today. All of these factors have made Greek cuisine insanely popular and loved all over the world....
Wine Hors d'OeuvresChoose a not too salty ready fillet and cut it into thin slices. Cut the cheeses (by choice) into small, long rectangles and season them with curry.
Sprinkle the fillet slices with a little balsamic vinegar, sprinkle...
Hors d'Oeuvre SaladWash the lettuce and let it drain. Bisect the roasted pepper and roll up their halves. Place them in the middle of the plate.
Around them, arrange the leafy vegetables, tomatoes that are cut into crescents, sliced radishes...
Cocktail Hors d'OeuvresCut the baguette into round slices and melt the butter. Beat the cream cheese with the cream, olive oil, a pinch of sugar, salt and pepper to taste.
Chop the chives and mix in with the blend. Dip each piece of baguette...
The Most Emblematic Dishes from Cuban CuisineIf you were to ever ask a Cuban about their national cuisine, they will tell you that besides a lot of spices, you'll need love, passion and temperament, in order to create a real Cuban dish....
Light Summer Recipe Ideas from French Cuisine
The Most Popular Specialties from French Cuisine
Roasted Pigeons are an Exquisite French Delicacy
Remarkable Facts about French Cuisine
Specialties from Hungarian Cuisine
Specialties from Polish Cuisine
Yummy Desserts from Polish Cuisine
Popular Specialties from Israeli Cuisine
Swedish Cuisine from A to Z
Popular Dishes from Tex-Mex Cuisine
The Tastiest Classical Recipes from Catalan Cuisine
