Bonapeti.com»Recipes»Starters»Mini Rolls»Stuffed Fillet Hors d`Oeuvres

Stuffed Fillet Hors d`Oeuvres

Viktoriya AfzaliViktoriya Afzali
Innovator
16212
Topato
Translated by
Topato
Stuffed Fillet Hors d`Oeuvres
Image: Viktoriya Afzali
Favorites
I made it
Add
Report
Preparation
15 min.
Тotal
15 min.
Servings
4
"I cannot help but wonder what the main course is gonna be if dinner starts with THIS appetizer."

Ingredients

  • pork fillet - 7 oz (200 g)
  • peppers - 2 - 3 green, roasted
  • feta cheese - 3.5 oz (100 g)
  • mayonnaise - 2/5 cup (100 g)
  • garlic - 1 tsp, dried
  • yoghurt - 1 - 2 tbsp
  • parsley - 1/2 bunch
  • olives - 8
  • paprika - 1/2 tsp
measures

How to make

Chop the roasted peppers finely. Crumble the feta cheese in a bowl and add the peppers to it.

Sprinkle with garlic, add the mayonnaise and yoghurt. Divide up the parsley into 2 parts.

Chop 1 part finely and add it to the other products. Cut the pork fillet into thin, large slices. Stir the filling for the rolls.

Put a little filling on each fillet and wrap it into a roll. Stick a toothpick through each roll to keep it together.

Arrange all the rolls in a large platter or plate, put olives and parsley in between them. To make the arrangement even more beautiful, you can stuff a tomato as well. Cheers and enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest