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Manti for VegetariansDough:
Knead a medium hard dough from the flour, eggs, water and salt, knead well. Roll it out into a thin crust, cut it into small squares.
Stuffing:
Separately, in the oil, braise the finely chopped onions, black pepper...
Egyptian CakeLeave the cake in the fridge for a few hours and then remove the ring. Decorate the cake with crumbled caramel or caramelized hazelnuts.
Source: Veronika Shketieva....
Basbousa - Egyptian CakePour the mixture into a baking pan and bake at {180°C} for 20 to 30 minutes.
Remove it from the oven and pour the syrup over it. Decorate it with coconut shavings.
The Basbousa - Egyptian Cake is ready....
Egyptian Salad with ChickpeasPeel the cucumbers and onions and cut them into suitable pieces.
Next cut the tomatoes, parsley, roasted and peeled red peppers and the green peppers.
Drain the chickpeas and corn from the liquid. Mix all the vegetables...
Egyptian-Style Chicken LegsTo prepare the special spice for the chicken legs, bake the almonds and seeds in a dry, heated pan for 30 sec, while stirring....
Idea for a Vegetarian Pizza CalzoneBut, like any other pizza, this type can also be prepared vegetarian-style.
A vegetarian calzone is suitable for anyone. Besides scrumptious, it's low in calories too....
What is English Cuisine Famous for?Besides heavy foods, English cuisine has a significant presence of vegetables. Asparagus, carrots, cauliflower and cabbage are the most eaten, prepared into salads, sauteed or served as a garnish....
Vegetarian GelatinMore common in Chinese cuisine, but increasingly found a place in the menu of vegetarians.
Agar is a type of algae in the seas of Southeast Asia....
Gourmet CuisineGourmet cuisine offers pleasure, quality and healthy food. Whenever you hear talk of gourmet cuisine, they are referring to the culinary art of remarkable food and drinks, as well as high-end cuisine....
Macrobiotic CuisineMacrobiotic cuisine to some extent resembles vegetarianism, but differs from it. After the 50s of the 20th century, this type of food is becoming more popular and gaining momentum....
Vegetarian RamenVegetarian Ramen - delicious Asian-style spaghetti soup.
Cut the spring onions into small pieces. The garlic is finely chopped. Cut the mushrooms into slices. The spinach is washed and cut....
Vegetarian PideIt is in the shape of a boat and the stuffing can be meat, most often minced lamb with a lot of spices (lahmajun) and it can be vegetarian, like in this case....
Vegetarian BruschettasHomogenize the products well and set aside for 30 minutes until they taste good.
Cut a small elongated eggplant into circles. Add salt and leave for 30 minutes until the bitter water is drained....
Vegetarian BrothPeel the roots for soup, onions, potatoes, chop them finely and put them to boil in cold and salted water.
Strain the greens and squeeze them. Return them to the boiling broth and add the noodles....
Vegetarian RisottoSprinkle with black pepper and leave the dish on low heat for about 10 minutes. Add the mushrooms, peas and peppers.
Let the rice simmer for another 10-15 minutes and you can add a little more water (3/4 cup)....
Vegetarian TaramaNote: 1.3 lb (600 g) of vegetarian tarama is obtained from the listed products....
Vegetarian SpaghettiBoil the spaghetti as indicated on the package.
Peel an eggplant and cut it into small cubes. Soak it in cold water and rinse it very well.
Peel an onion and finely chop it. Heat the pan with the olive oil. Add the...
Vegetarian SchnitzelsRoast and peel the peppers, clean and salt them. Stir the feta cheese with 2 eggs and the parsley. Fill the peppers with this mixture.
Next, roll them subsequently in flour and whipped eggs. Fry until reddened.
Serve...
Vegetarian GuvecTop off with 1 1/2 cups hot water and put the vegetarian guvec to bake in a moderate oven for about 45 min. Optionally, add chili peppers as well....
Vegetarian MoussakaFor a thicker density, dilute the flour with a little water and add it to the milk/eggs before you pour it over the moussaka.
Leave in the oven until the topping gains a light tan....
Vegetarian Soy Bites with Potatoes and Vegetables
Meatballs for Every Taste from World Cuisine
Mouth-Watering Recipes for Roast Chicken from World Cuisine
