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Vegetarian Soy Bites with Potatoes and Vegetables

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Soy Bites with Potatoes and Vegetables
Image: Raya Andonova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"Think of it as a super quick vegetarian dish"

Ingredients

  • onion - 1 onion
  • carrots - 1 pc.
  • green peppers - 2 pcs.
  • new potatoes - 3 - 4 pcs.
  • green beans - 7 oz (200 g) frozen
  • corn - 3.5 oz (100 g) frozen
  • peas - 3.5 oz (100 g) frozen
  • tomatoes - 1 pc. (large / soft)
  • soy bites - 3.53 oz (100 g)
  • parsley - 1 bunch
  • paprika
  • savory herb
  • salt
measures

How to make

The onion, carrot and peppers are cut into cubes and they are fried. When the onion starts to become transparent, add the chopped potatoes.

They are also fried a little and paprika is added. Stir well, until the paprika dissolves.

Pour about 1-2 cups of water. When it boils, add the frozen vegetables and cover the pot with a lid.

They are left to stew, while the tomato is cut. It is added along with its juice. Add the spices and mix well.

Prepare the soy bites separately, by putting them in hot water, until they swell and soften.

When they are ready, they are added to the pot to absorb the flavors.

Stir and leave them to boil, until the vegetables are fully cooked.

When everything is ready, add the chopped parsley and remove from the heat.

The vegetarian soy bites with potatoes and vegetables are ready.

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