How to make
For the syrup, pour the sugar, water and a slice of lemon into a small saucepan.
Put it on the stove, until the sugar has melted - about 10 minutes on low heat.
For the main part of our syrupy cake, pour the semolina, coconut, sugar, oil, milk, yogurt, yeast and vanilla sugar into a deep bowl.
Stir well, until everything is mixed.
Pour the mixture into a baking pan and bake at 360°F (180°C) for 20 to 30 minutes.
Remove it from the oven and pour the syrup over it. Decorate it with coconut shavings.
The Basbousa - Egyptian Cake is ready.
