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Cuttlefish RisottoClean the cuttlefish from hanging skins, if it is small and if it's a piece of large cuttlefish, it should be peeled from the skin, which covers it....
Pan-Grilled CuttlefishA good, chemically unprocessed cuttlefish should contain salt, sometimes even a little too much.
An extremely suitable addition and company to this seafood is mayonnaise.
The pan-grilled cuttlefish is ready....
Pan-Grilled CuttlefishKeep in mind that cuttlefish should be naturally salty, so do not add too much of it....
Festive Salad with CuttlefishClean the cuttlefish from the membrane that surrounds it and the eye at the base of the tentacles. Boil it for 30 minutes along with the bay leaf and peppercorns....
Cuttlefish with Carrots and TomatoesClean the cuttlefish from the visible skins and remove the hard ball at the base of the tentacles. Small cuttlefish do not need to be peeled, so cleaning is quick.
Place them in a pot and cover them with water....
Cuttlefish with Dill and OlivesCover the pot and cook, until the cuttlefish is done. I used small cuttlefish, but the recipe can be made with large cuttlefish by cutting them into juliennes....
Rice with Cuttlefish and Peeled ShrimpCut the cuttlefish into pieces (if it is up to 300 g, a small cuttlefish does not need to be peeled, only the large cuttlefish that have a hard skin are peeled) and grate the garlic....
How to Prepare Spanish-Style Black RiceOnce it's ready, pour it and the cuttlefish to the sauteed vegetables, add the cuttlefish or squid ink dissolved in the water, then season with salt and black pepper....
Sepia al AjilloHeat a non-stick pan and when it reaches maximum temperature, put a spoonful of olive oil and after seconds - the pieces of cuttlefish....
Mediterranean Seafood SaladBoil the cuttlefish, until it softens, in slightly salted water over medium to low heat. The time it takes to boil it will vary depending on the thickness of your cuttlefish....
How to Clean Calamari?They look like a small cuttlefish, but with a longer body. Adults reach up to 19.7″ (50 cm) in length, but the most preferred ones in the culinary world are those with a length of about 3.9″ (10 cm)....
How to Make Sushi from Fresh FishThe most frequently used fish are salmon and tuna, but they also use cuttlefish, octopus, shrimp, crabs and caviar. If the fish is even slightly old, it is not used to make sushi....
Baldo RiceAbout 3 minutes after cooking the rice, add the pre-cut calamari and cuttlefish ink....
Lobster PaellaPut the seafood in the paella along with the cuttlefish (cut into small pieces) and after a minute or two pour the previously crushed mixture from the mortar. Stir briefly and add the rice....
La PicadaPlatters with shrimp or other seafood, fish pastrami, cuttlefish, all kinds of Salchichón and Chorizo-type sausages, various croquettes, breaded calamari and even tortilla pieces....
Black Paella (Paella negra de marisco)Drizzle a little olive oil, salt and boil for about 15-20 minutes on moderate heat. 5 minutes before the end of cooking, dissolve the cuttlefish ink sack inside. The color will become intense black....
Shrimp and Chorizo PaellaIf you want to add calamari or cuttlefish, this is the time to fry them too.
Pour the hot broth. I don't add it all at once and I add more after a while, if needed....
Paella Valenciana with SeafoodThey can vary by adding a little cuttlefish, pieces of white fish or other types of shrimp or mussels instead of calamari....
Baby Cuttlefish and Shrimp Skewers
Stuffed Baby Cuttlefish with Aromatic Sauce and Croutons
Italian-Style Risotto with Seafood
Oven-Baked Shrimp with Rice
Culinary Journey in Spain: Types of Tapas
Pan-Fried or Griddled Sepionet
