How to make
In order to prepare the stuffed appetizing little cuttlefish, it is necessary to first clean, wash and dry them.
A two centimeter cut is made, where you will place the stuffing.
Preparation of the tomato sauce: Pour olive oil into a pan, add the chopped cloves of garlic, the chili pepper (which you can skip if you don't like spicy food), fry for one minute and add the tomatoes with the vegetable broth (you can use cubed vegetable broth) and add chopped parsley.
Let the sauce simmer on the stove until done. The sauce is ready in 10-15 minutes.
Preparation of the stuffing: Cut the bread into small pieces, drizzled with a little olive oil. Lightly fry in a heated pan, by stirring, until the croutons are browned on all sides.
Scoop 2-3 tbsp. of the tomato sauce and add it to the toasted croutons.
Stir well to combine the sauce and bread crumbs and add more of the tomato sauce, if needed.
Fill the tender cuttlefish. Spread the cuttlefish with olive oil. Bake in an oven heated to 360°F (180°C) for 20 minutes.
Serve the delicious and aromatic cuttlefish over the tomato sauce or on its own with salad. Try this amazingly delicious recipe! Enjoy your meal!
