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Risotto with Black Trumpet MushroomsServe the risotto with with black trumpet mushrooms sprinkled with parmesan and chopped fresh parsley.
The trumpet mushrooms make this risotto really amazing in color, look and taste!...
Culinary Use of Black BeansSome are small, others large, round or white, green, yellow and even black.
Black beans are some of the most glamorous and delicious varieties of beans....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Use of TrufflesBlack truffles are the most highly prized. They are added to exquisite dishes in French cuisine....
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses.
A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
Culinary Use of CamembertBefore baking, sprinkle the cheese with olive oil and black pepper. Bake until it catches a golden crust and serve warm....
Culinary Use of CaciocavalloCaciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese.
Translated from Italian, caciocavallo...
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
Culinary Use of EmmentalIt is the basis of the national Swiss culinary temptation - Swiss cheese fondue.
The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
Culinary Use of HyssopIn the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram.
Anyone can grow hyssop if they desire to....
Culinary Use of LemongrassLemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
Culinary Use of Wild BlackberriesAs with most fruits, wild blackberries are incredibly healthy and find wide use in the kitchen. Here are just a few ideas on how to prepare them.
Yoghurt with Wild Blackberries
Ingredients: 1 cup yoghurt, 1 cup...
Culinary Use of Blue CheeseBlue cheeses are seen as a refined addition to any dinner table. They are covered with a probiotic mold that is also found at their core. They mature under special conditions, usually in caves.
Blue cheeses are served...
Culinary Use of Cocoa ButterCocoa butter is seeing ever more use in the culinary arts. It is a light yellow, edible, natural fat from the cocoa bean. Most commonly, it is used in the production of chocolate and powdered cocoa....
Culinary Use of Quark CheeseWhat is quark cheese?
Quark is a soft, fresh cheese that can be made from different types of milk - from goat, sheep or a mix between the two types of milk. Its texture approaches that of ricotta cheese.
During the...
Culinary Use of Poppy SeedsPoppy seeds have been used in cooking for centuries. Braised poppy seeds are akin to walnuts in taste. They are quite caloric - they contain much proteins and fats.
When ground, poppy seeds are used as spicy seasonings...
Culinary Use of Bay LeafBay leaf is also added to mixed pickles, in combination with other spices, such as garlic, onions, black pepper, allspice and others. As well, it is used to marinate pickles, mushrooms and tomatoes....
Green Salad with Black Trumpet Mushrooms
Culinary Use of Provolone
